Meatless Monday – Butternut Squash Phyllo Turnovers with Roasted Garlic and Gruyere
Meatless Monday: Mediterranean Tortellini (with Sun-dried Tomatoes, Olives and Artichoke Hearts)
Meatless Monday: Beet salad with Cranberry, Walnuts and Maple Roasted Garlic Dressing
Meatless Monday: Chickpea Sandwich Spread with Avocado Chili Lime Mayo
Meatless Monday: Earth Day 2017 and Brown Sugar Chili Roasted Vegetables
Meatless Monday: Five-Plus Ways to Make a Meal from Taco Black Beans
Meatless Monday: Lentil Barley Salad with Lemon Thyme Vinaigrette
Meatless Monday: Meatless Burgers (a round-up and some tips)
Meatless Monday: Ready-in-an-Instant Red Lentil Dahl (vegan)
Meatless Monday: Rice Salad with Chickpeas, Dates and Butternut Squash
Meatless Monday: Sweet Chili Tofu Kebabs with Melon and Peppers
Meatless Monday: Three Ingredient Peanut Butter Dip (for lunch or snacks)
Meatless Monday: Vegetable Cobbler (with Tahini Miso Gravy and Red Lentil Biscuits)
Meatless Mondays: A Month of Mondays – Recipes for Four Meatless Mondays