Ketchup With That

  • Ketchup With That Kitchen
  • Blog
  • Recipe Index
  • About
  • Contact

Meatless Monday: Tortilla Omelette Stack

May 1, 2016 Mary Leave a Comment

Jump to Recipe

Tortilla Omelette Stack

-So what’s for dinner?

-That thing. You know. The one with omelettes and tortillas.

-With the sour cream on top?

-Yeah, that one.

So really, that’s how it goes. Until it’s time to figure out a name for ‘that thing’.

That ‘Tortilla Omelette Stack‘ thing.

It’s like breakfast burritos, only prettier (I think) and easier. And infinitely variable.

Black beans, corn, avocados… You can add anything you want.

The recipe calls for 8 eggs, but I’ve made it with only 6 and it’s fine. You can top it with plain greek yogurt instead of sour cream, too.

And it even tastes great for lunch the next day.

0 from 0 votes
Tortilla Omelette Stack
Print
Meatless Monday: Tortilla Omelette Stack
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
This recipe works well for breakfast, lunch or dinner and can be varied to suit your preferences. If you don't have 8 eggs on hand, it will work with 6.
Servings: 8 servings
Author: Mary Gillespie
Ingredients
  • 8 eggs
  • 1/2 cup / 125 ml milk
  • 1/2 teaspoon / 2.5 ml salt
  • 1 teaspoon / 5 ml dried oregano
  • 1/2 teaspoon / 2.5 ml dried basil
  • 1/4 teaspoon / 1.25 ml ground pepper
  • 1-1/2 tablespoons / 22.5 ml butter
  • 3/4 cup / 180 ml salsa
  • 1 cup / 250 ml grated cheddar or Monterey Jack
  • 4 large whole wheat tortillas
  • 1/3 cup / 80 ml sour cream or Greek yogurt
Instructions
  1. Preheat oven to 350 degrees F / 176 degrees C.
  2. Beat eggs with milk, salt, oregano, basil, and pepper until the mixture is well-mixed and there are no streaks of egg white.
  3. Heat an 8-10 inch / 20 - 25 cm fry pan over medium low heat. When pan is hot, add 1/3 of the butter (1/2 tablespoon). The butter should foam up but not brown.
  4. Add 1/3 of the egg mixture to the pan. When the edges of the omelette start to cook, lift them gently and tilt the pan to let the uncooked egg go under. Cook until the omelette is set but not dry.
  5. Place one tortilla on a baking tray or in a springform pan. Top with the omelette. Spread 1/4 cup / 60 ml of salsa over top and sprinkle with 1/4 cup / 60 ml of the grated cheese.
  6. Repeat the process two times. You should have a stack with a tortilla on the bottom, three layers of omelette topped with salsa and cheese and a tortilla on the top.
  7. Spread the top with the sour cream and sprinkle with the remaining cheese. Bake for 10 minutes or until the cheese has melted. Serve.

 

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to email a link to a friend (Opens in new window)

You might like

breakfast, dinner, meatless monday, vegetarian

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome

Hi. I'm Mary. My recipes are vegetarian, but you don't have to be - there's room for everyone at the table in my Maritime kitchen. Read More…

Official Meatless Monday Blogger

Looking for a recipe?

Don't miss a recipe!

Featured Posts

Slow Cooker Mincemeat (vegan)

Slow Cooker Mincemeat (vegan)

6 vegan treats for the holidays

Meatless Monday: Six Vegan Treats for the Holidays

Tart and Tangy Barbecue Sauce

Tart and Tangy Rhubarb Barbecue Sauce

Weekly Planner

Free Printable Planner (for the chronically overwhelmed – like me!)

Slow Cooker Refried Beans

Slow-Cooker Refried Beans

Happy Canada Day!

peanuts in the shell

Meatless Monday: Peanut Satay Sauce

Blueberry Shortbread Cheesecake

Blueberry Shortbread Cheesecake

Top Posts

  • Ten Free PDF Cookbooks
  • Sweet Chili Salad Dressing
  • Meatless Monday: 8 Free Vegetarian and Vegan PDF Cookbooks
  • 10 Free Vintage Cookbooks
  • Layered Dip with Salsa, Avocado and Sour Cream
  • Slow Cooker Mincemeat (vegan)
  • Brown Sugar Caramel Frosting
  • Apple Rhubarb Chutney - Updated
  • Whole Grain Breakfast Biscotti
  • Chocolate Overload Brownies

Free Printable Cookbook

Fifty-Two Meatless Meals Cookbook from Ketchup With That

Privacy Policy

Copyright © 2023 · Ketchup With That