If you have to eat salad, it helps to have a something like this Sweet Chili Salad Dressing on hand.
Because (let’s be honest) sometimes salads are a chore.
A vitamin-filled, fiber-full, micro-mineral abundant chore.
This dressing is super fast and easy to make, so you can shake it together any time to dress up that lettuce and kale and whatever else you like.
This preamble is longer than the recipe!
Sweet Chili Salad Dressing
Prep Time
5 mins
Total Time
5 mins
This salad dressing is fast and easy to make. It goes well with a wide variety of greens.
Category:
Salad
Type:
Easy
Servings: 3 /4 cup / 187.5 ml
Ingredients
- 1/4 cup / 60 ml sweet Asian chili sauce (I usually use the Thai Kitchen brand)
- 1/4 cup / 60 ml rice wine vinegar - or substitute apple cider vinegar
- 1/4 cup / 60 ml vegetable oil
- 1 tablespoon / 15 ml lime juice
- 1/2 teaspoon / 2.5 ml ground ginger - or 1-1/2 teaspoons / 7.5 ml fresh grated ginger
Instructions
-
Place all ingredients in a jar. Put on the lid and shake until blended.
-
Store in the fridge for up to two weeks.
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