Pate is one of those things I associate with holidays and special events. As a kid, it wasn't something I particularly liked (Chicken liver? Liverwurst? What?!), but even though I rarely ate it, I loved seeing it on the table. 40 some years later, my reaction to chicken (or … [Read more...]
Meatless Monday: Lentil Barley Soup (vegan)
Lentil Barley Soup is a meal in a bowl that will feed a mixed group of eight vegetarians and omnivores without complaint. Barley does its wonderfully satisfying thickening to give this soup rib-stickability. You can use pot or pearl barley here. Pot barley is less polished … [Read more...]
Meatless Monday: Quick Black Bean Salad
Quick Black Bean Salad can be put together in the time it takes you to chop your vegetables. It will keep in the fridge for up to 3 days, so it's great for lunches. If you make it ahead of time, use dehydrated onions instead of fresh to keep the onion flavor from overwhelming … [Read more...]
Free Printable Fifty-Two Meatless Meals Cookbook – vegetarian and vegan recipes for every Monday of the year
To celebrate Ketchup With That's four year anniversary, I've put together a cookbook with vegetarian and vegan recipes from the blog. This free printable Fifty-Two Meatless Meals cookbook has something for every Monday of the year. You don't have to sign up - just click on … [Read more...]
Meatless Monday: Crispy Cabbage Fritters
Cabbage is the best of vegetables, and these Crispy Cabbage Fritters will show you why. Who can't love something so versatile that's available year round, affordable, and full of nutrients? Why is cabbage such a hard sell? It makes me think of those movies where the … [Read more...]
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