Try Tahini Oatmeal Cookies for a nut-free treat. Tahini isn't just for hummous: it is also a key ingredient in many desserts and sweets. These Tahini Oatmeal Cookies are a good example. It is generally easy to find in grocery stores across Canada, but if it's not … [Read more...]
Meatless Monday: Easy Crispy Tofu
This easy crispy tofu is quick to prepare and even non-tofu eaters will like it! Sometimes people have the idea that preparing meatless meals is complicated. It doesn't have to be. This easy crispy tofu is proof. Now, more than a few people will be saying, "But I … [Read more...]
Meatless Monday – Samosa Soup
Samosa Soup is a flexible iteration of one of my favorite snacks (which are somewhat harder to come by here in rural New Brunswick than they were in Vancouver!) The soup is similar to a samosa's spicy filling - in this case with potatoes, chickpeas, and grated carrot for … [Read more...]
Meatless Monday: Vegan Sausages
Should a person try making vegan sausages? Isn't the whole idea misguided? Shouldn't we simply celebrate the inherent qualities of the non-meat-based world of food? I suggest you take that up with the people behind the Beyond Burger. Those of us cooking for mixed … [Read more...]
Meatless Monday: Pumpkin Barley Soup (vegan)
Pumpkin Barley Soup is an easy vegan make-ahead meal that freezes well. November was made for soup. Thick, flavorful soup that makes the long nights seem less dark, and the fierce winds less menacing. And since you never know when a storm might blow in that will make … [Read more...]
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