The pastry for this Rhubarb Apple Galette is super easy and quick. You can use it anytime you need a pastry crust. Rhubarb Apple Galette is a perfect dessert for you if you like pie but get stressed by pastry. You don't need a cold kitchen, ice water or a grandmother's … [Read more...]
Baked Veggie Nuggets
Make the mix for these Veggie Nuggets in advance, then form and bake them when you are ready. You should never get too attached to the idea of who you think you are. For example, you shouldn't think that you are never ever going to be a person who uses Marmite (a thick … [Read more...]
Meatless Monday: Cabbage and Carrots with Ginger
Cabbage and Carrots with Ginger is a simple side dish to make with vegetables that are available all year round. Cabbage and carrots are available year round, packed with vitamins and too good not serve often. For a change, try them cooked with a bit of fresh … [Read more...]
Meatless Monday: Tahini Oatmeal Cookies (vegan)
Try Tahini Oatmeal Cookies for a nut-free treat. Tahini isn't just for hummous: it is also a key ingredient in many desserts and sweets. These Tahini Oatmeal Cookies are a good example. It is generally easy to find in grocery stores across Canada, but if it's not … [Read more...]
Meatless Monday: Easy Crispy Tofu
This easy crispy tofu is quick to prepare and even non-tofu eaters will like it! Sometimes people have the idea that preparing meatless meals is complicated. It doesn't have to be. This easy crispy tofu is proof. Now, more than a few people will be saying, "But I … [Read more...]
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