Cabbage and Carrots with Ginger is a simple side dish to make with vegetables that are available all year round. Cabbage and carrots are available year round, packed with vitamins and too good not serve often. For a change, try them cooked with a bit of fresh … [Read more...]
Meatless Monday: Cheesy Pumpkin Pasta
Cheesy Pumpkin Pasta is what you need when winter is holding you hostage. I think every person living in a place where the temperature can go below -25 degrees anything should have a few recipes that can be made entirely with things from a cupboard. Fresh is great, but … [Read more...]
Meatless Monday – Samosa Soup
Samosa Soup is a flexible iteration of one of my favorite snacks (which are somewhat harder to come by here in rural New Brunswick than they were in Vancouver!) The soup is similar to a samosa's spicy filling - in this case with potatoes, chickpeas, and grated carrot for … [Read more...]
Meatless Monday: Vegan Breakfast Bars
A new year all bright and shiny like a polished one dollar coin. (And colder on the east coast than anyone has seen in a long time!) This year's good intentions start with a Vegan Breakfast Bar to counterbalance some of that brie and chocolate-fueled holiday … [Read more...]
Mushrooms on Toast
After a solid week of holiday eating, I was craving Mushrooms on Toast. This simple and not overly indulgent dish was perfect Boxing Day fare. Fortunately, it works any time of year for a quick, frugal lunch at home. There is a large variety of mushrooms available, but this … [Read more...]
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