Cheesy Pumpkin Pasta is what you need when winter is holding you hostage. I think every person living in a place where the temperature can go below -25 degrees anything should have a few recipes that can be made entirely with things from a cupboard. Fresh is great, but … [Read more...]
Meatless Monday – Samosa Soup
Samosa Soup is a flexible iteration of one of my favorite snacks (which are somewhat harder to come by here in rural New Brunswick than they were in Vancouver!) The soup is similar to a samosa's spicy filling - in this case with potatoes, chickpeas, and grated carrot for … [Read more...]
Meatless Monday: Vegan Breakfast Bars
A new year all bright and shiny like a polished one dollar coin. (And colder on the east coast than anyone has seen in a long time!) This year's good intentions start with a Vegan Breakfast Bar to counterbalance some of that brie and chocolate-fueled holiday … [Read more...]
Mushrooms on Toast
After a solid week of holiday eating, I was craving Mushrooms on Toast. This simple and not overly indulgent dish was perfect Boxing Day fare. Fortunately, it works any time of year for a quick, frugal lunch at home. There is a large variety of mushrooms available, but this … [Read more...]
Meatless Monday: Crispy Cabbage Fritters
Cabbage is the best of vegetables, and these Crispy Cabbage Fritters will show you why. Who can't love something so versatile that's available year round, affordable, and full of nutrients? Why is cabbage such a hard sell? It makes me think of those movies where the … [Read more...]
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