A new year all bright and shiny like a polished one dollar coin. (And colder on the east coast than anyone has seen in a long time!) This year's good intentions start with a Vegan Breakfast Bar to counterbalance some of that brie and chocolate-fueled holiday … [Read more...]
Tahini Oat Bars
Tahini Oat Bars are the snack antidote to the donuts made in my 51st birthday deep-fryer. (From Grandma G's recipe that I'd been searching years for and which serendipitously - yes, let's even say magically - appeared on the same day.) These feel less egregiously indulgent … [Read more...]
Apple Butter Rum Bars (aka This-is-Not-Fruitcake Bars)
Even if you don't like fruitcake (you're with me, right?), you can still enjoy some of its tradition with these Apple Butter Rum Bars. There's no candied citron, and the bars can't double as a door stop. But they do have enough rum-soaked dried fruit to satisfy your urge for an … [Read more...]
Maple Walnut Bars
Maple Walnut Bars are easy to make, and they have maple syrup in them. Pretty much win win. The maple topping isn't runny. If you prefer something more pecan pie-ish, you can cut the flour to 2-3 tablespoons / 30-45 ml and reduce the eggs to 2. The bars unadapted are firm enough … [Read more...]
Morning Glory Baked Oatmeal
Morning Glory Baked Oatmeal has all the flavors of the famous muffins created by Pam McKinstry in the late 1970s. The recipe for McKinstry's muffins, named after her Morning Glory Cafe, appeared in Gourmet magazine in 1981. The combination of apples, carrots, pineapple, coconut, … [Read more...]
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