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Zucchini Walnut Muffins

August 15, 2017 By Mary Leave a Comment

Zucchini Walnut Muffins

It seems the rest of the world is beginning to focus on pumpkin spice while my garden is only now bringing me some summer. We're having fresh beans with dinner most nights, and the zucchini are piling up on the counter. Waiting. Zucchini Walnut Muffins are something you can do … [Read more...]

Filed Under: baking, big batch, breakfast, freezer, muffins

Meatless Monday: Breakfast Smoothie Popsicles

July 3, 2017 By Mary Leave a Comment

Breakfast Smoothie Popsicles

Smoothie Popsicles aren't just for breakfast, and you don't really need a recipe for them (but there's one below just in case). Just whiz yogurt, fruit and juice in a blender (with some honey or maple syrup if you like), pour it all into popsicle molds and freeze. Ta da! Frozen … [Read more...]

Filed Under: breakfast, freezer, frozen treats, make ahead, meatless monday, vegetarian

Easy No-bake Butterscotch Coconut Oaties

October 16, 2016 By Mary Leave a Comment

Easy No-bake Butterscotch Coconut Oaties

So maybe Butterscotch Coconut Oaties isn't the most inspired name, but it's better than Butterscotch Blobs, which was the runner up. All that aside, these unfortunately named treats are easy, no bake, freezer-friendly and great tasting little blobs. If you aren't a fan of … [Read more...]

Filed Under: desserts, freezer, gluten free, No bake

Meatless Monday: Pizza Rolls

September 26, 2016 By Mary Leave a Comment

Pizza Rolls

Why these Pizza Rolls? They're fast. Rapid-rise yeast allows you to have these oven ready in about 35 minutes. The sauce is thick and doesn't run so you can roll these up and bake them without worrying about soggy dough. They taste good. Rapid-rise (or 'instant') yeast gets … [Read more...]

Filed Under: baking, bread, dinner, freezer, meatless monday, vegetarian

Morning Glory Baked Oatmeal

September 8, 2016 By Mary Leave a Comment

Morning Glory Baked Oatmeal

Morning Glory Baked Oatmeal has all the flavors of the famous muffins created by Pam McKinstry in the late 1970s. The recipe for McKinstry's muffins, named after her Morning Glory Cafe, appeared in Gourmet magazine in 1981. The combination of apples, carrots, pineapple, coconut, … [Read more...]

Filed Under: bars, breakfast, freezer, gluten free, make ahead, vegetarian

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Welcome

Hi. I'm Mary. My recipes are vegetarian, but you don't have to be - there's room for everyone at the table in my Maritime kitchen. Read More…

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