Peanut Butter Dip is sweet enough to satisfy for dessert, but healthy(ish) enough that you can have it for lunch. There are only three ingredients: Greek yogurt, peanut butter and honey. Mix them in a bowl and you're done. Super fast and easy. Use it as a dip with fruit, … [Read more...]
Meatless Monday: Lentil Barley Soup (vegan)
Lentil Barley Soup is a meal in a bowl that will feed a mixed group of eight vegetarians and omnivores without complaint. Barley does its wonderfully satisfying thickening to give this soup rib-stickability. You can use pot or pearl barley here. Pot barley is less polished … [Read more...]
Meatless Monday: Quick Black Bean Salad
Quick Black Bean Salad can be put together in the time it takes you to chop your vegetables. It will keep in the fridge for up to 3 days, so it's great for lunches. If you make it ahead of time, use dehydrated onions instead of fresh to keep the onion flavor from overwhelming … [Read more...]
Meatless Monday: Vegan Breakfast Bars
A new year all bright and shiny like a polished one dollar coin. (And colder on the east coast than anyone has seen in a long time!) This year's good intentions start with a Vegan Breakfast Bar to counterbalance some of that brie and chocolate-fueled holiday … [Read more...]
Free Printable Fifty-Two Meatless Meals Cookbook – vegetarian and vegan recipes for every Monday of the year
To celebrate Ketchup With That's four year anniversary, I've put together a cookbook with vegetarian and vegan recipes from the blog. This free printable Fifty-Two Meatless Meals cookbook has something for every Monday of the year. You don't have to sign up - just click on … [Read more...]
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