Cabbage and Carrots with Ginger is a simple side dish to make with vegetables that are available all year round. Cabbage and carrots are available year round, packed with vitamins and too good not serve often. For a change, try them cooked with a bit of fresh … [Read more...]
Meatless Monday: Jalapeno Corn Dip
Try some Jalapeno Corn Dip at your next barbecue. Jalapeno Corn Dip is easy and will serve a crowd as an appetizer because it's actually quite rich. In fact, I prefer it as a summery kind of meal with crackers, tortilla chips and veggies. You could call it a spread as … [Read more...]
Meatless Monday: Tahini Oatmeal Cookies (vegan)
Try Tahini Oatmeal Cookies for a nut-free treat. Tahini isn't just for hummous: it is also a key ingredient in many desserts and sweets. These Tahini Oatmeal Cookies are a good example. It is generally easy to find in grocery stores across Canada, but if it's not … [Read more...]
Meatless Monday: Cheesy Pumpkin Pasta
Cheesy Pumpkin Pasta is what you need when winter is holding you hostage. I think every person living in a place where the temperature can go below -25 degrees anything should have a few recipes that can be made entirely with things from a cupboard. Fresh is great, but … [Read more...]
Meatless Monday: Super Easy Ranch Dip
When you make your own ranch dip, you can control the ingredients - no more additives or plastic bottles. We all know that fruits and vegetables are good for us. Most of us could probably be eating more of both. The smaller humans among us often need coaxing and this … [Read more...]
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