Lasagna Soup is the solution to a problem you may not have yet. Did you know that you don't have to buy "oven ready" noodles? That you can use regular uncooked noodles to make lasagna? It's way faster and you don't have to faff around with slippery noodles. You do, … [Read more...]
Meatless Monday: Vegan Sausages
Should a person try making vegan sausages? Isn't the whole idea misguided? Shouldn't we simply celebrate the inherent qualities of the non-meat-based world of food? I suggest you take that up with the people behind the Beyond Burger. Those of us cooking for mixed … [Read more...]
Meatless Monday: Pumpkin Barley Soup (vegan)
Pumpkin Barley Soup is an easy vegan make-ahead meal that freezes well. November was made for soup. Thick, flavorful soup that makes the long nights seem less dark, and the fierce winds less menacing. And since you never know when a storm might blow in that will make … [Read more...]
Meatless Monday: Black Bean Lasagna
Black Bean Lasagna makes good use of items you can keep on hand in the pantry. Here's a tip: don't bother buying those 'oven-ready' lasagna noodles that you can find in the pasta section. They disintegrate into an unpleasant goo, and are often more expensive. You can … [Read more...]
Meatless Monday: Three Ingredient Peanut Butter Dip (for lunch or snacks)
Peanut Butter Dip is sweet enough to satisfy for dessert, but healthy(ish) enough that you can have it for lunch. There are only three ingredients: Greek yogurt, peanut butter and honey. Mix them in a bowl and you're done. Super fast and easy. Use it as a dip with fruit, … [Read more...]
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