The pastry for this Rhubarb Apple Galette is super easy and quick. You can use it anytime you need a pastry crust. Rhubarb Apple Galette is a perfect dessert for you if you like pie but get stressed by pastry. You don't need a cold kitchen, ice water or a grandmother's … [Read more...]
Meatless Monday: Tahini Oatmeal Cookies (vegan)
Try Tahini Oatmeal Cookies for a nut-free treat. Tahini isn't just for hummous: it is also a key ingredient in many desserts and sweets. These Tahini Oatmeal Cookies are a good example. It is generally easy to find in grocery stores across Canada, but if it's not … [Read more...]
Vegan Pate with Mushrooms, Lentils, and Sunflower Seeds
Pate is one of those things I associate with holidays and special events. As a kid, it wasn't something I particularly liked (Chicken liver? Liverwurst? What?!), but even though I rarely ate it, I loved seeing it on the table. 40 some years later, my reaction to chicken (or … [Read more...]
Tahini Oat Bars
Tahini Oat Bars are the snack antidote to the donuts made in my 51st birthday deep-fryer. (From Grandma G's recipe that I'd been searching years for and which serendipitously - yes, let's even say magically - appeared on the same day.) These feel less egregiously indulgent … [Read more...]
Apple Spice Cake (vegan)
Vegan Apple Spice Cake is inspired by recipes from my favorite types of cookbooks. Those old war-time recipe books in simple black and white, with information strategically laid out to make the most efficent use of paper. With recipes designed to make the best of available … [Read more...]
- 1
- 2
- 3
- …
- 7
- Next Page »