Ketchup With That

  • Ketchup With That Kitchen
  • Blog
  • Recipe Index
  • About
  • Contact

Four Ingredient Butterscotch Fruit Dip

March 2, 2016 Mary Leave a Comment

Jump to Recipe

Butterscotch Fruit Dip
Sometimes you just need a little sweetness in your life.

This Four Ingredient Butterscotch Fruit Dip allows you to indulge your sweet tooth without feeling like you are going over the top.

It’s perfect with sliced apples for a quick dessert, and a small bowl will entice younger humans to eat their fruit at snack time. It also works as a spread for Saturday morning bagels.

Melt your butter and brown sugar and cook for a few bubbly minutes. Add vanilla and let it all cool. While the mixture is cooling, beat your cream cheese. Add the cooled butterscotch and blend until it’s all smooth.

Done.

One batch with fruit for dipping serves 4-6. The recipe can be doubled or tripled easily for larger or hungrier groups.

(And personally, I like to eat this with a spoon – hold the fruit.)

5 from 1 vote
Print
Three Ingredient Butterscotch Fruit Dip
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 
This dip is fast and easy to prepare. It can be used with fresh fruit, or as a spread on toast. It can be prepared in advance and refrigerated for a day or two in advance. Let it soften slightly at room temperature before serving if refrigerated.
Servings: 1 cup / [i]250 ml[/i]
Author: Mary Gillespie
Ingredients
  • 1/4 cup / 60 ml salted butter
  • 1/4 cup / 60 ml brown sugar
  • 1/2 teaspoon / 2.5 ml vanilla
  • 4 oz / 113 g cream cheese softened
Instructions
  1. In small saucepan, melt butter and brown sugar together over medium-low heat.
  2. When the mixture starts to bubble, turn heat to low and cook for 2-3 minutes. It should be slightly thick and a rich butterscotch brown color. Stir frequently as it cooks to prevent burning.
  3. Stir in vanilla and remove pan from heat and let mixture cool to room temperature.
  4. While butterscotch is cooling, beat cream cheese until smooth.
  5. Add cool butterscotch and beat until thoroughly blended.
  6. Serve with fruit for dipping.

 

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to email a link to a friend (Opens in new window)

You might like

desserts, dip, snack

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome

Hi. I'm Mary. My recipes are vegetarian, but you don't have to be - there's room for everyone at the table in my Maritime kitchen. Read More…

Official Meatless Monday Blogger

Looking for a recipe?

Don't miss a recipe!

Featured Posts

Old-Fashioned Doughnuts

Grandma Gillespie’s Old-Fashioned Doughnuts

Fifty-Two Meatless Meals for 2016

Meatless Monday: 52 Meatless Meals for the New Year

Garlic Scape Pesto

Garlic Scape Pesto

Sweet Potato Dip

Sweet Potato Dip

illustration of cakes from a Victorian cookbook

Brown Sugar Caramel Frosting

Uncle Vinnie's Date Squares

Uncle Vinnie’s Date Squares

Rhubarb Cake with Orange Cream Glaze

Rhubarb Cake with Orange Cream Glaze

ice cream cake with candles

Gold Medal Ice Cream Cake (with Peanut Butter, Caramel and Chocolate)

Top Posts

  • Ten Free PDF Cookbooks
  • Sweet Chili Salad Dressing
  • Rhubarb Cake with Orange Cream Glaze
  • 10 Free Vintage Cookbooks
  • Make-Ahead Oatmeal Refrigerator Muffins
  • Pineapple Mango Smoothie Surprise (spoiler alert: it's red lentils)
  • Powerhouse Baked Oatmeal
  • Almost Cabbage Rolls Casserole
  • Split Pea Barley Stew
  • Oatmeal Date Cake with Chocolate Glaze

Free Printable Cookbook

Fifty-Two Meatless Meals Cookbook from Ketchup With That

Privacy Policy

Copyright © 2023 · Ketchup With That