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Solidarity Soda Bread

January 26, 2014 Mary 2 Comments

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a loaf of irish soda breadWhen a man or woman, young, or old, takes a place on the picket line for even
a day or two, he will never be the same again.— Cesar Chavez

This is actually a traditional Irish soda bread, as taught to me by my Granny Kelly.

Today, though, I’ve got unions on the brain.

Unless a last minute settlement is reached by midnight tonight, many people I know will be starting their picket shifts tomorrow morning.

This was not an easy decision for anyone to make, I’m sure.

In a small town, a strike affects everyone. Small businesses will certainly feel the pinch if this drags out for long.

But I believe in the Power of a Union, and the right to bargain for a fair collective agreement, and for the rights of people who have negotiated in good faith to expect the same in return.

So to my friends and neighbors, and all those facing the uncertainty and stress that comes with striking – solidarity and hopes for a quick resolution.

This bread, in its many variations, saw people through similarly tough times.

Granny Kelly made it at night to have ready for morning breakfast. She taught me her recipe when I was fifteen.

The cross in the loaf, I’ve heard said, was cut to keep the devil from stealing the fresh bread.

This bread is hearty and dense and perfect with blackcurrant jam or alongside Creamy Potato Soup.

a loaf of irish soda bread
Print
Irish Soda Bread
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 
There are many variations of this bread, but this is my favorite. It's simple and honest loaf.
Author: Ketchup With That
Ingredients
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 cup wheat bran
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk or sour milk
Instructions
  1. Preheat oven to 350 degrees F.
  2. Mix all ingredients except buttermilk in a medium bowl.
  3. Aerate the flour by putting your hands in the flour and lifting them a few times.
  4. Add buttermilk or sour milk and stir until a rough dough forms.
  5. If dough is too wet, you can add a few tablespoons of oatmeal to make it less sticky.
  6. Knead a few times and form into a ball.
  7. Place dough on baking sheet and flatten to form a round loaf.
  8. Cut a cross in the top of the loaf and place in oven.
  9. Bake for 35-45 minutes until bread is browned and sounds hollow when tapped on the bottom. It should come off the tray easily if it is done.
  10. Wrap loaf in a clean dish towel and set on cooling rack to cool completely.

(I shared this recipe on Simple Supper Tuesdays # 51 – a recipe link-up hosted by Hun, What’s for dinner?)

baking, bread

Comments

  1. Cindy @Hun... what's for dinner? says

    February 14, 2014 at 3:17 pm

    This looks like a great loaf of bread. Thanks for sharing at Simple Supper.

    Reply
    • admin says

      February 15, 2014 at 8:35 am

      Thanks for hosting 🙂

      Reply

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Hi. I'm Mary. My recipes are vegetarian, but you don't have to be - there's room for everyone at the table in my Maritime kitchen. Read More…

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