Lasagna Soup is the solution to a problem you may not have yet. Did you know that you don't have to buy "oven ready" noodles? That you can use regular uncooked noodles to make lasagna? It's way faster and you don't have to faff around with … Read more...
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Meatless Monday: Six Vegan Treats for the Holidays
Are you looking for some easy-to-prepare vegan treats that you can share over the holidays? Here are six to get you … Read more...
Meatless Monday: Vegan Sausages
Should a person try making vegan sausages? Isn't the whole idea misguided? Shouldn't we simply celebrate the inherent … Read more...
More Recipes
Meatless Monday: Pumpkin Barley Soup (vegan)
Pumpkin Barley Soup is an easy vegan make-ahead meal that freezes well. November was made for soup. Thick, … Read more...
Meatless Monday: Black Bean Lasagna
Black Bean Lasagna makes good use of items you can keep on hand in the pantry. Here's a tip: don't bother buying … Read more...
Blueberry Streusel Coffee Cake
In the part of the world where I live, the end of August to early September is blueberry season, and Blueberry Streusel … Read more...
Layered Dip with Salsa, Avocado and Sour Cream
I've mentioned this before, but the picture of this Layered Dip forces me to bring it up again. I don't like taking … Read more...
Cranberry White Chocolate Chip Cookies
Cranberries and white chocolate is one my favorite flavor combinations. You'll often see it around Christmas, but it's … Read more...
Vegan Pate with Mushrooms, Lentils, and Sunflower Seeds
Pate is one of those things I associate with holidays and special events. As a kid, it wasn't something I particularly … Read more...