Cheesy Pumpkin Pasta is what you need when winter is holding you hostage. I think every person living in a place where the temperature can go below -25 degrees anything should have a few recipes that can be made entirely with things from a … Read more...
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Meatless Monday: Super Easy Ranch Dip
When you make your own ranch dip, you can control the ingredients - no more additives or plastic bottles. We all know that … Read more...
Meatless Monday: Easy Crispy Tofu
This easy crispy tofu is quick to prepare and even non-tofu eaters will like it! Sometimes people have the idea that … Read more...
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Banana Cake with Sticky Coconut Caramel Topping
Banana Cake with Sticky Coconut Caramel Topping will satisfy your sweet tooth, but without too much added … Read more...
Meatless Monday – Samosa Soup
Samosa Soup is a flexible iteration of one of my favorite snacks (which are somewhat harder to come by here in rural New … Read more...
Meatless Monday: Lasagna Soup
Lasagna Soup is the solution to a problem you may not have yet. Did you know that you don't have to buy "oven ready" … Read more...
Meatless Monday: Six Vegan Treats for the Holidays
Are you looking for some easy-to-prepare vegan treats that you can share over the holidays? Here are six to get you … Read more...
Meatless Monday: Vegan Sausages
Should a person try making vegan sausages? Isn't the whole idea misguided? Shouldn't we simply celebrate the … Read more...
Meatless Monday: Pumpkin Barley Soup (vegan)
Pumpkin Barley Soup is an easy vegan make-ahead meal that freezes well. November was made for soup. Thick, … Read more...