A twist on traditional Irish Soda Bread from the east coast of Canada. Tradition is not the worship of ashes, but the preservation of fire. ~Gustav Mahler When I was young I had the good fortune to travel to Ireland several times to visit with my … Read more...
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Pumpkin Snickerdoodle Cake (vegan)
Everyone will enjoy this easy vegan Pumpkin Snickerdoodle Cake. Whether you are vegan or not, it's always good to have … Read more...
Meatless Monday: Rhubarb Apple Galette (vegan)
The pastry for this Rhubarb Apple Galette is super easy and quick. You can use it anytime you need a pastry crust. Rhubarb … Read more...
More Recipes
Meatless Monday: Beet salad with Cranberry, Walnuts and Maple Roasted Garlic Dressing
You can make this beet salad ahead of time and keep in the fridge for up to two days. It tastes even better the day … Read more...
Baked Veggie Nuggets
Make the mix for these Veggie Nuggets in advance, then form and bake them when you are ready. You should never get … Read more...
One Bowl Cream Cake & Sour Cream Caramel Glaze
One Bowl Cream Cake is the best compromise between the ease of a cake mix and the taste of made-from-scratch. All you … Read more...
Meatless Monday: Cabbage and Carrots with Ginger
Cabbage and Carrots with Ginger is a simple side dish to make with vegetables that are available all year … Read more...
Meatless Monday: Jalapeno Corn Dip
Try some Jalapeno Corn Dip at your next barbecue. Jalapeno Corn Dip is easy and will serve a crowd as an appetizer … Read more...
Meatless Monday: Tahini Oatmeal Cookies (vegan)
Try Tahini Oatmeal Cookies for a nut-free treat. Tahini isn't just for hummous: it is also a key ingredient in many … Read more...