Cabbage and Carrots with Ginger is a simple side dish to make with vegetables that are available all year round. Cabbage and carrots are available year round, packed with vitamins and too good not serve often. For a change, try them cooked with … Read more...
Recent
Meatless Monday: Jalapeno Corn Dip
Try some Jalapeno Corn Dip at your next barbecue. Jalapeno Corn Dip is easy and will serve a crowd as an appetizer because … Read more...
Meatless Monday: Tahini Oatmeal Cookies (vegan)
Try Tahini Oatmeal Cookies for a nut-free treat. Tahini isn't just for hummous: it is also a key ingredient in many desserts … Read more...
More Recipes
Meatless Monday: Cheesy Pumpkin Pasta
Cheesy Pumpkin Pasta is what you need when winter is holding you hostage. I think every person living in a place … Read more...
Meatless Monday: Super Easy Ranch Dip
When you make your own ranch dip, you can control the ingredients - no more additives or plastic bottles. We all … Read more...
Meatless Monday: Easy Crispy Tofu
This easy crispy tofu is quick to prepare and even non-tofu eaters will like it! Sometimes people have the idea … Read more...
Banana Cake with Sticky Coconut Caramel Topping
Banana Cake with Sticky Coconut Caramel Topping will satisfy your sweet tooth, but without too much added … Read more...
Meatless Monday – Samosa Soup
Samosa Soup is a flexible iteration of one of my favorite snacks (which are somewhat harder to come by here in rural New … Read more...
Meatless Monday: Lasagna Soup
Lasagna Soup is the solution to a problem you may not have yet. Did you know that you don't have to buy "oven ready" … Read more...