The pastry for this Rhubarb Apple Galette is super easy and quick. You can use it anytime you need a pastry crust. Rhubarb Apple Galette is a perfect dessert for you if you like pie but get stressed by pastry. You don't need a cold kitchen, … Read more...
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Meatless Monday: Beet salad with Cranberry, Walnuts and Maple Roasted Garlic Dressing
You can make this beet salad ahead of time and keep in the fridge for up to two days. It tastes even better the day after you make … Read more...
Baked Veggie Nuggets
Make the mix for these Veggie Nuggets in advance, then form and bake them when you are ready. You should never get too attached … Read more...
More Recipes
One Bowl Cream Cake & Sour Cream Caramel Glaze
One Bowl Cream Cake is the best compromise between the ease of a cake mix and the taste of made-from-scratch. All you … Read more...
Meatless Monday: Cabbage and Carrots with Ginger
Cabbage and Carrots with Ginger is a simple side dish to make with vegetables that are available all year … Read more...
Meatless Monday: Jalapeno Corn Dip
Try some Jalapeno Corn Dip at your next barbecue. Jalapeno Corn Dip is easy and will serve a crowd as an appetizer … Read more...
Meatless Monday: Tahini Oatmeal Cookies (vegan)
Try Tahini Oatmeal Cookies for a nut-free treat. Tahini isn't just for hummous: it is also a key ingredient in many … Read more...
Meatless Monday: Cheesy Pumpkin Pasta
Cheesy Pumpkin Pasta is what you need when winter is holding you hostage. I think every person living in a place … Read more...
Meatless Monday: Super Easy Ranch Dip
When you make your own ranch dip, you can control the ingredients - no more additives or plastic bottles. We all … Read more...