Ketchup With That

  • Ketchup With That Kitchen
  • Blog
  • Recipe Index
  • About
  • Contact

Meatless Monday: Earth Day 2017 and Brown Sugar Chili Roasted Vegetables

April 17, 2017 Mary Leave a Comment

Jump to Recipe

What’s all the fuss about Meatless Monday, and what’s in it for you?

In this TedX talk, Peggy Nau describes the history and growth of the movement.

In a world full of bad news and anxiety, I love how something as simple as Meatless Monday can be a unifying force for good.

As we approach Earth Day 2017, I’d like to encourage you to consider participating in Meatless Mondays (if you aren’t already). It is a real way to address some of the challenges facing the planet – and it can help your health and wallet, too.

Here’s a list of 52 recipes from Ketchup With That to get you started:

52 Meatless Meals

If you are looking for more meatless recipes, try some of these other Meatless Monday bloggers for inspiration:

Meatless Monday – Bloggers on Board

And today, here’s my recipe for Brown Sugar Chili Roasted Vegetables. You can use the veg as a side dish, or toss them with some chickpeas for a meatless main.

Brown Sugar Chili Roasted Vegetables

Roast up a big batch and keep them in the fridge for adding extra flavor to pasta dishes or casseroles.

You can use whatever combination of vegetables you have on hand, but there should always be some onions and garlic in the mix. (One large onion and 4-6 cloves of garlic will do nicely.) A combination of carrots, squash, parsnips and cauliflower works for me.

Make good use of your oven and energy by planning in advance and cooking some other dishes along side the veggies. The 350 F / 176 degrees C temperature will work for a wide range of dishes.

0 from 0 votes
Brown Sugar Chili Roasted Vegetables
Print
Brown Sugar Chili Roasted Vegetables
Prep Time
10 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 25 mins
 
The combination of vinegar, brown sugar and chili powder creates a flavorful glaze that complements a wide range of vegetables. You can use whatever you have on hand, but the addition of root vegetables like carrots, parsnips or turnips adds a pleasant sweetness.
Servings: 8 -9 cups / 1.5 - 1.75 liters
Author: Mary Gillespie
Ingredients
  • 1 large onion roughly chopped
  • 4-6 cloves garlic cut into slivers
  • 10 cups assorted vegetables roughly cut into pieces about 1-1/2 to 2-inches / 2.5-3.75 cm
  • 3 tablespoons / 45 ml olive oil
  • 2 tablespoons / 30 ml balsamic vinegar
  • 1-1/2 teaspoons / 3.75 ml salt
  • 1/2 teaspoon / 2.5 ml cracked pepper
  • 1 tablespoon / 15 ml brown sugar
  • 1 tablespoon / 15 ml chili powder
Instructions
  1. Preheat oven to 350 degrees F / 176 degrees C.
  2. Toss onions, garlic and other vegetables with oil, vinegar, salt, pepper, brown sugar and chili powder.
  3. Place vegetables in a deep sided dish and roast until the carrots or hardest vegetables in the mix can be pierce with a fork. Stir the vegetables after the first 1/2 hour, and every 15 to 20 minutes after. They should be ready after 1 hour to 1 hour and 15 minutes.

 

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to email a link to a friend (Opens in new window)

You might like

frugal, meatless monday, side dish, vegan, vegetarian

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome

Hi. I'm Mary. My recipes are vegetarian, but you don't have to be - there's room for everyone at the table in my Maritime kitchen. Read More…

Official Meatless Monday Blogger

Looking for a recipe?

Don't miss a recipe!

Featured Posts

Mediterranean Tortellini

Meatless Monday: Mediterranean Tortellini (with Sun-dried Tomatoes, Olives and Artichoke Hearts)

No-Bake Strawberry Lemon Cream Layered Dessert

No-Bake Strawberry Lemon Cream Dessert

Maple Walnut Bars

Maple Walnut Bars

Easy Cheesy Pasta

Easy Cheesy Pasta

Taco Pasta Salad

Meatless Monday: Taco Pasta Salad

Potato Cabbage Pie

Meatless Monday: Potato Cabbage Wonder Pie

Apple Mincemeat Crumble Tarts

Apple Mincemeat Crumble Tarts

Apple Cider Apple Tarts (vegan)

Meatless Monday: Mini Apple Cider Apple Pies (Vegan)

Top Posts

  • Ten Free PDF Cookbooks
  • Sweet Chili Salad Dressing
  • 10 Free Vintage Cookbooks
  • Chickpea Fries (aka Panisse)
  • Orange Marmalade Muffins
  • Big Batch Meatless Spaghetti Sauce
  • Layered Dip with Salsa, Avocado and Sour Cream
  • Grandma Gillespie's Old-Fashioned Doughnuts
  • Meatless Monday: 8 Free Vegetarian and Vegan PDF Cookbooks
  • Meatless Monday: Veggie Ground Round

Free Printable Cookbook

Fifty-Two Meatless Meals Cookbook from Ketchup With That

Privacy Policy

Copyright © 2023 · Ketchup With That