Easy Cheesy Pasta is a quick microwave cheese sauce tossed with your choice of noodles (and - or not - spinach). Ever since I discovered J. Kenji López-Alt's super cheese sauce made with evaporated milk, I hardly ever make a cheese sauce with a traditional roux. (A roux is a … [Read more...]
Meatless Monday: Lentil Barley Soup (vegan)
Lentil Barley Soup is a meal in a bowl that will feed a mixed group of eight vegetarians and omnivores without complaint. Barley does its wonderfully satisfying thickening to give this soup rib-stickability. You can use pot or pearl barley here. Pot barley is less polished … [Read more...]
Mushrooms on Toast
After a solid week of holiday eating, I was craving Mushrooms on Toast. This simple and not overly indulgent dish was perfect Boxing Day fare. Fortunately, it works any time of year for a quick, frugal lunch at home. There is a large variety of mushrooms available, but this … [Read more...]
Free Printable Fifty-Two Meatless Meals Cookbook – vegetarian and vegan recipes for every Monday of the year
To celebrate Ketchup With That's four year anniversary, I've put together a cookbook with vegetarian and vegan recipes from the blog. This free printable Fifty-Two Meatless Meals cookbook has something for every Monday of the year. You don't have to sign up - just click on … [Read more...]
Meatless Monday: Butternut Cranberry Pasta Bake
Butternut Cranberry Pasta Bake is meatless option for your next holiday meal that you can prepare up to two days in advance. It makes 12 servings, so will feed a small crowd. Butternut is always my first choice for squash because it doesn't have many seeds, has a beautiful … [Read more...]
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