Easy Cheesy Pasta is a quick microwave cheese sauce tossed with your choice of noodles (and - or not - spinach). Ever since I discovered J. Kenji López-Alt's super cheese sauce made with evaporated milk, I hardly ever make a cheese sauce with a traditional roux. (A roux is a … [Read more...]
Meatless Monday: Puttanesque Sauce
Puttanesque Sauce is a vegan version of the classic Puttanesca sauce. Stories about the origins of the original abound: "puttana" is Italian for prostitute, so the sauce overflows with etymological inspiration. It's also full of the robust flavors of anchovies, capers and olives. … [Read more...]
Banana Oatmeal Pancakes with Maple Date Sauce
Coffee. Rice pudding. And pancakes. Three things that I find culinarily challenging - which is why these Banana Oatmeal Pancakes (with Maple Date Sauce) are my favorite. Even I can turn out a batch of decent looking, great tasting pancakes with this recipe. You will need to think … [Read more...]
Sweet Chili Salad Dressing
If you have to eat salad, it helps to have a something like this Sweet Chili Salad Dressing on hand. Because (let's be honest) sometimes salads are a chore. A vitamin-filled, fiber-full, micro-mineral abundant chore. This dressing is super fast and easy to make, so you … [Read more...]
Sticky Tofu Teriyaki
Sticky Tofu Teriyaki is salty sweet and reminds me of the feeling of good pub grub. From those long ago days of stopping in for a beer after work and catching a game or catching up with a friend. Those days when busy meant fitting in a workout before dinner. (Ha!) It's filed … [Read more...]
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