Pate is one of those things I associate with holidays and special events. As a kid, it wasn't something I particularly liked (Chicken liver? Liverwurst? What?!), but even though I rarely ate it, I loved seeing it on the table. 40 some years later, my reaction to chicken (or … [Read more...]
Honey Lemon Chili Chickpeas
If you prep your vegetables ahead of time, Honey Lemon Chili Chickpeas are faster than fast food. You can have dinner on the table in the time it takes to cook some rice. Leftovers work in a wrap for lunch next day. What more is there to say? Honey Lemon Chili … [Read more...]
Meatless Monday: Ready-in-an-Instant Red Lentil Dahl (vegan)
Ready-in-an-Instant Red Lentil Dahl is what you need on those evenings when you are busy and stressing and wondering how you can possibly feed your people without swearing at something. Those evenings when the siren call of the local fast food take-out signals its way into … [Read more...]
Slow-Cooker Refried Beans
First, to clear things up: 'refried' beans are not fried twice. The 'refritos' of Frijoles Refritos more properly translates from the Spanish as 'well-fried'. The beans are cooked first, then fried with seasonings to make a flavorful bean mash. Slow Cooker Refried Beans meld the … [Read more...]
Cannellini Pumpkin Hummus
Hummus is one of my favorite 'come-to-the-rescue' foods. Spoon some on a plate, cut up a few veg and there's lunch. Add some bread and you've got dinner. Strictly speaking, hummus is made with chickpeas. 'Hummus' is, in fact, Arabic for 'chickpeas'. The full name for the beige … [Read more...]
- 1
- 2
- 3
- …
- 6
- Next Page »