I've mentioned this before, but the picture of this Layered Dip forces me to bring it up again. I don't like taking pictures of food (which is a bit problematic for someone with a food blog). I find it all a bit over the top and unrealistic and frustrating. You will … [Read more...]
Meatless Monday: Quick Black Bean Salad
Quick Black Bean Salad can be put together in the time it takes you to chop your vegetables. It will keep in the fridge for up to 3 days, so it's great for lunches. If you make it ahead of time, use dehydrated onions instead of fresh to keep the onion flavor from overwhelming … [Read more...]
Hot Artichoke Dip
Variations of this dip have been around for decades. Its spinach-fortified cousin is a perennially popular restaurant appetizer. This spinach-free Hot Artichoke Dip is my favorite version. It's super simple and fast to make, and can be prepared up to 24 hours in advance. I … [Read more...]
Meatless Monday: Butternut Cranberry Pasta Bake
Butternut Cranberry Pasta Bake is meatless option for your next holiday meal that you can prepare up to two days in advance. It makes 12 servings, so will feed a small crowd. Butternut is always my first choice for squash because it doesn't have many seeds, has a beautiful … [Read more...]
Chocolate Brownie Truffles
Chocolate Brownie Truffles are every bit as good as they sound: crumbled brownies held together with chocolate ganache (and - if it's your thing - rolled lightly in cocoa.) They are great for giving, too. You can make them ahead of time and freeze for up to a month. They … [Read more...]
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