Lasagna Soup is the solution to a problem you may not have yet. Did you know that you don't have to buy "oven ready" noodles? That you can use regular uncooked noodles to make lasagna? It's way faster and you don't have to faff around with slippery noodles. You do, … [Read more...]
Meatless Monday: Black Bean Lasagna
Black Bean Lasagna makes good use of items you can keep on hand in the pantry. Here's a tip: don't bother buying those 'oven-ready' lasagna noodles that you can find in the pasta section. They disintegrate into an unpleasant goo, and are often more expensive. You can … [Read more...]
Easy Cheesy Pasta
Easy Cheesy Pasta is a quick microwave cheese sauce tossed with your choice of noodles (and - or not - spinach). Ever since I discovered J. Kenji López-Alt's super cheese sauce made with evaporated milk, I hardly ever make a cheese sauce with a traditional roux. (A roux is a … [Read more...]
Meatless Monday: Butternut Cranberry Pasta Bake
Butternut Cranberry Pasta Bake is meatless option for your next holiday meal that you can prepare up to two days in advance. It makes 12 servings, so will feed a small crowd. Butternut is always my first choice for squash because it doesn't have many seeds, has a beautiful … [Read more...]
Honey Lemon Chili Chickpeas
If you prep your vegetables ahead of time, Honey Lemon Chili Chickpeas are faster than fast food. You can have dinner on the table in the time it takes to cook some rice. Leftovers work in a wrap for lunch next day. What more is there to say? Honey Lemon Chili … [Read more...]
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