It seems the rest of the world is beginning to focus on pumpkin spice while my garden is only now bringing me some summer. We're having fresh beans with dinner most nights, and the zucchini are piling up on the counter. Waiting. Zucchini Walnut Muffins are something you can do … [Read more...]
Meatless Monday: Rock and a Hard Place Three Bean Chili
Rock and a Hard Place Three Bean Chili is for those days when you feel like nothing you do is right. When the world is clamoring at you, jabbering at you, demanding, asking, shouting at you. When all you want to do is hide out under the porch with the cat until moonrise. Not go … [Read more...]
Make-Ahead Oatmeal Refrigerator Muffins
A batch of batter for Oatmeal Refrigerator Muffins will help make mornings easier. Just spoon some into prepared muffin tins, and while they are baking you can enjoy your coffee. (And if you are looking for a good coffee to enjoy, can I suggest something from Nova Scotia's Full … [Read more...]
Peanut Butter Pretzel Toffee Bites (and Ketchup With That turns 3!)
Ketchup With That is three years old today, and I'm celebrating with Peanut Butter Pretzel Toffee Bites. These no-bake bites are easy to prepare and make a great holiday gift from the kitchen. When I first started this blog with a recipe for Last Minute Honey Ginger Fruitcake, I … [Read more...]
Maple Walnut Bars
Maple Walnut Bars are easy to make, and they have maple syrup in them. Pretty much win win. The maple topping isn't runny. If you prefer something more pecan pie-ish, you can cut the flour to 2-3 tablespoons / 30-45 ml and reduce the eggs to 2. The bars unadapted are firm enough … [Read more...]