Are you looking for some easy-to-prepare vegan treats that you can share over the holidays? Here are six to get you started. Apple Spice Cake This cake makes a nice substitute for traditional fruit cake. Slow Cooker Mincemeat Try … [Read more...]
Blueberry Streusel Coffee Cake
In the part of the world where I live, the end of August to early September is blueberry season, and Blueberry Streusel Cake is a wonderful way to celebrate. Fortunately, blueberries freeze beautifully - so you can celebrate year round. This cake freezes well, too. Let it … [Read more...]
Maple Dumplings with Apples
There are disadvantages to living where I do. Stubbornly high unemployment. Mosquitoes the size of bumble bees. About 12 weeks - max - of guaranteed frost-free growing. But when you hear the geese returning, and the maple sap starts running, you can forget all … [Read more...]
Grandma Gillespie’s Old-Fashioned Doughnuts
Doughnuts aren't something that you should eat often, but when you do indulge, it should be with ones like this: something that is worth the time and calories. These aren't the overly sweet, eat-em and forget-em doughnuts that my Timbits-loving nation has become accustomed to. … [Read more...]
Chocolate Brownie Truffles
Chocolate Brownie Truffles are every bit as good as they sound: crumbled brownies held together with chocolate ganache (and - if it's your thing - rolled lightly in cocoa.) They are great for giving, too. You can make them ahead of time and freeze for up to a month. They … [Read more...]
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