There are a whole lot of things in this world of ours you haven't started wondering about yet. ~Roald Dahl from James and the Giant Peach Where I live - in the province of New Brunswick, on the east coast of Canada - you cannot grow peaches. Oh sure, there may be the occasional … [Read more...]
Easy Peasy Chocolate Pudding
It does not happen all at once. There is no instant pudding. ~W. Edwards Deming It's true. This pudding will take marginally longer than the time it takes to make one from a box. But it tastes so much better. And you can think about spring while you stir. Easy Peasy … [Read more...]
Pineapple Welcome Muffins
It's easy to forget - in grocery store aisles crowded with products - that items we place casually in our shopping carts were once considered (and treated as) precious commodities. The trade routes of the world developed in the dangerous pursuit of cinnamon, coffee, ginger... … [Read more...]
Cranberry Maple Butter Tarts
In early spring, when the days start to warm but the nights are still crisp, maple syrup season begins. In a good season, the water clear sap will run for 6 weeks. Sugar bush owners work non-stop to create a year's worth of product in a limited time. The process is intense: … [Read more...]
Cookies & Cream Truffles
Starting a blog. It’s walking into a party and realizing (again) that grade eight gym class never really ends. Radiating awkward from all angles, even though (on a good day) you’re nice enough. All these people, who seem to know what they are doing and do it well. What were … [Read more...]
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