In the part of the world where I live, the end of August to early September is blueberry season, and Blueberry Streusel Cake is a wonderful way to celebrate. Fortunately, blueberries freeze beautifully - so you can celebrate year round. This cake freezes well, too. Let it … [Read more...]
Cranberry White Chocolate Chip Cookies
Cranberries and white chocolate is one my favorite flavor combinations. You'll often see it around Christmas, but it's great any time of year. Cranberry White Chocolate Chip Cookies add a touch of orange and cardamom to help balance the sweetness of the white chocolate. What … [Read more...]
Lemon Ricotta Cookies
Lemon Ricotta Cookies are a popular sweet with a gazillion variations. This version has less sugar than most of them, but they are still sweet enough to count as cookies and not as a chore. They are cakey little cookies with a tangy glaze that feel like a welcome touch of … [Read more...]
Meatless Monday: Vegan Breakfast Bars
A new year all bright and shiny like a polished one dollar coin. (And colder on the east coast than anyone has seen in a long time!) This year's good intentions start with a Vegan Breakfast Bar to counterbalance some of that brie and chocolate-fueled holiday … [Read more...]
Butternut Cornbread
I love cornbread plus I love butternut squash equals Butternut Cornbread. It may also be the result of the unholy amount of massive squash that took over the kitchen after I harvested what I could find from my desperately neglected garden. They stealthed through … [Read more...]
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