I love cornbread plus I love butternut squash equals Butternut Cornbread. It may also be the result of the unholy amount of massive squash that took over the kitchen after I harvested what I could find from my desperately neglected garden. They stealthed through … [Read more...]
Slow Cooker Mincemeat (vegan)
Mincemeat is one of those things. Even if you don't really like it, you feel compelled to dish some out during the holidays because - well - it's traditional and Dickens and deck the halls. Here's a simple slow cooker version that's easier, cheaper and less overpowering than what … [Read more...]
Zucchini Walnut Muffins
It seems the rest of the world is beginning to focus on pumpkin spice while my garden is only now bringing me some summer. We're having fresh beans with dinner most nights, and the zucchini are piling up on the counter. Waiting. Zucchini Walnut Muffins are something you can do … [Read more...]
Cranberry Jalapeno Drop Scones
In my mind, it's perfectly acceptable to combine cranberries and lemon, but cranberries and strawberries must never mix. Cranberries and apples? Anytime. Cranberries and blueberries? Absolutely not. For some reason my mind has developed a complex Venn diagram around cranberries. … [Read more...]
Apple Spice Cake (vegan)
Vegan Apple Spice Cake is inspired by recipes from my favorite types of cookbooks. Those old war-time recipe books in simple black and white, with information strategically laid out to make the most efficent use of paper. With recipes designed to make the best of available … [Read more...]
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