In my mind, it's perfectly acceptable to combine cranberries and lemon, but cranberries and strawberries must never mix. Cranberries and apples? Anytime. Cranberries and blueberries? Absolutely not. For some reason my mind has developed a complex Venn diagram around cranberries. … [Read more...]
Apple Spice Cake (vegan)
Vegan Apple Spice Cake is inspired by recipes from my favorite types of cookbooks. Those old war-time recipe books in simple black and white, with information strategically laid out to make the most efficent use of paper. With recipes designed to make the best of available … [Read more...]
Easy Lemon Phyllo Tarts (vegan)
In some magical parts of the world, this time of year starts people thinking about strawberries and rhubarb. Where I live (on the east coast of Canada), both are months away. But there's that moment when you realize that spring is truly here. Nature is awake and underneath the … [Read more...]
Buttermilk Cheese Bread
Buttermilk Cheese Bread will help make a simple supper soup something just a bit more. You can vary it with whatever cheeses you prefer, but make sure to grate half and cube the rest so that you get good bites of cheese throughout. The recipe calls for dried onion flakes instead … [Read more...]
Wacky Vegan Chocolate Muffins
Wacky Vegan Chocolate Muffins are fast and easy to make, and don't require any refrigerated ingredients (so it's a recipe you might want to keep on hand for the cottage or camper). They are based on the ubiquitous Wacky Chocolate Cake, a depression-era cake that you can find all … [Read more...]
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