In the part of the world where I live, the end of August to early September is blueberry season, and Blueberry Streusel Cake is a wonderful way to celebrate. Fortunately, blueberries freeze beautifully - so you can celebrate year round. This cake freezes well, too. Let it … [Read more...]
Apple Spice Cake (vegan)
Vegan Apple Spice Cake is inspired by recipes from my favorite types of cookbooks. Those old war-time recipe books in simple black and white, with information strategically laid out to make the most efficent use of paper. With recipes designed to make the best of available … [Read more...]
Pineapple Coconut Bundt Cake
Pineapple Coconut Bundt Cake is easy to make and will taste even better the day after you make it. It's the kind of thing I like this time of year - a nod to something tropical while I wait winter out. A teaspoon / 5 ml of coconut extract amps up the flavor, but if you can't find … [Read more...]
Chocolate Caramel Poke Cake with Peanut Butter Frosting
In a tremulating world, a Chocolate Caramel Poke Cake is ridiculous. But here I am, fifty and ridiculous with all I have to offer. We are picking our way through a perilous bog. Poets - more than politicians, philosophers, or pundits - might keep us safe from the will o' the … [Read more...]
Oatmeal Date Cake with Chocolate Glaze
This Oatmeal Date Cake with Chocolate Glaze is egg and dairy free, and low in fat and refined sugar. But you wouldn't know it. Most of the sweetness comes from dates, which - while high in natural sugars - are an great source of fiber and many vitamins and minerals. Dates, cocoa … [Read more...]
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