Lemon Ricotta Cookies are a popular sweet with a gazillion variations. This version has less sugar than most of them, but they are still sweet enough to count as cookies and not as a chore. They are cakey little cookies with a tangy glaze that feel like a welcome touch of … [Read more...]
Meatless Monday: Vegan Breakfast Bars
A new year all bright and shiny like a polished one dollar coin. (And colder on the east coast than anyone has seen in a long time!) This year's good intentions start with a Vegan Breakfast Bar to counterbalance some of that brie and chocolate-fueled holiday … [Read more...]
Butternut Cornbread
I love cornbread plus I love butternut squash equals Butternut Cornbread. It may also be the result of the unholy amount of massive squash that took over the kitchen after I harvested what I could find from my desperately neglected garden. They stealthed through … [Read more...]
Slow Cooker Mincemeat (vegan)
Mincemeat is one of those things. Even if you don't really like it, you feel compelled to dish some out during the holidays because - well - it's traditional and Dickens and deck the halls. Here's a simple slow cooker version that's easier, cheaper and less overpowering than what … [Read more...]
Zucchini Walnut Muffins
It seems the rest of the world is beginning to focus on pumpkin spice while my garden is only now bringing me some summer. We're having fresh beans with dinner most nights, and the zucchini are piling up on the counter. Waiting. Zucchini Walnut Muffins are something you can do … [Read more...]
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