Ketchup With That

  • Home
  • Recipe Index
  • About
  • Contact

Meatless Monday: Potato Parsnip Waffles

January 9, 2017 By Mary Leave a Comment

Jump to Recipe

Potato Parsnip WafflesPotato Parsnip Waffles are kind of like latkes.

Like latkes, they are made with grated potatoes and onion. They also taste great with applesauce and sour cream.

Unlike latkes, the batter contains parsnips and flour and is cooked in a waffle iron not in a pan.

You can eat them with ketchup, serve them as a base for a veggie hash, or offer them instead of toast to accompany some eggs.

You decide.

0 from 0 votes
Potato Parsnip Waffles
Print
Meatless Monday: Potato Parsnip Waffles
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
 
The grated potato for this recipe should equal about 4 cups / 1 liter. The onion should equal about 1 cup / 250 ml and the parsnips between 1 and 1-1/2 cups / 250-375 ml. The potatoes can be left unpeeled or peeled if you prefer.
Servings: 16 4-inch / [i]10 cm[/i] waffles
Author: Mary Gillespie
Ingredients
  • 1 medium onion peeled
  • 4 medium potatoes scrubbed
  • 2 medium parsnips peeled
  • 1 teaspoon / 5 ml salt
  • 1/2 teaspoon / 2.5 ml pepper
  • 2/3 cup / 160 ml whole wheat or all-purpose flour
  • 2 eggs
  • 1/4 cup / 60 ml vegetable oil
Instructions
  1. Heat waffle iron while preparing the waffle batter.
  2. Cut onion in half and grate one half into a medium mixing bowl.
  3. Grate potatoes into bowl, then grate remaining onion and parsnips into bowl. Sprinkle salt and pepper over. Stir until evenly combined.
  4. Add flour, eggs and oil. Stir until thoroughly mixed.
  5. Scoop 1/4 cup / 60 ml of batter into each waffle mold, and cook until waffles are golden and crisped. Keep warm in oven while cooking remaining waffles.
  6. Serve hot.

 

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to email this to a friend (Opens in new window)

You might like

Filed Under: breakfast, dairy free, dinner, meatless monday, vegetarian

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome

Hi. I'm Mary. My recipes are vegetarian, but you don't have to be - there's room for everyone at the table in my Maritime kitchen. Read More…

Official Meatless Monday Blogger

Looking for a recipe?

Don't miss a recipe!

Featured Posts

Brownie Truffles

Chocolate Brownie Truffles

Crispy Cabbage Fritters

Meatless Monday: Crispy Cabbage Fritters

Quick and Easy Hoisin Noodles

Quick and Easy Hoisin Noodles

Sweet Chili Tofu Kebabs

Meatless Monday: Sweet Chili Tofu Kebabs with Melon and Peppers

Pizza Rolls

Meatless Monday: Pizza Rolls

Make Ahead S'mores

Make-Ahead S’mores (Vegetarian)

Bulgur Salad with Orange, Dates and Mint

Bulgur Salad with Orange, Dates and Mint

Joy Muffins

Joy Muffins (a la St. Hildegard)

Top Posts

  • Ten Free PDF Cookbooks
  • Sweet Chili Salad Dressing
  • 10 Free Vintage Cookbooks
  • Layered Dip with Salsa, Avocado and Sour Cream
  • Meatless Monday: Mediterranean Tortellini (with Sun-dried Tomatoes, Olives and Artichoke Hearts)
  • Meatless Monday: 8 Free Vegetarian and Vegan PDF Cookbooks
  • Greek Yogurt Whipped Cream
  • Quick and Easy Hoisin Noodles
  • Old-Fashioned Boiled Dressing
  • Powerhouse Baked Oatmeal

Free Printable Cookbook

Fifty-Two Meatless Meals Cookbook from Ketchup With That

Privacy Policy

Copyright © 2021 · Ketchup With That

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.