A batch of batter for Oatmeal Refrigerator Muffins will help make mornings easier. Just spoon some into prepared muffin tins, and while they are baking you can enjoy your coffee. (And if you are looking for a good coffee to enjoy, can I suggest something from Nova Scotia's Full … [Read more...]
Gingerbread Muffins with Cranberries and White Chocolate Chips
These Gingerbread Muffins are perfect for a festive winter breakfast. Dried cranberries and white chocolate complement the gingerbread, but if you're not a fan of either you can leave them out (or double up on one or the other). In my faith tradition, these weeks before Christmas … [Read more...]
Apple Butter Rum Bars (aka This-is-Not-Fruitcake Bars)
Even if you don't like fruitcake (you're with me, right?), you can still enjoy some of its tradition with these Apple Butter Rum Bars. There's no candied citron, and the bars can't double as a door stop. But they do have enough rum-soaked dried fruit to satisfy your urge … [Read more...]
Chocolate Caramel Poke Cake with Peanut Butter Frosting
In a tremulating world, a Chocolate Caramel Poke Cake is ridiculous. But here I am, fifty and ridiculous with all I have to offer. We are picking our way through a perilous bog. Poets - more than politicians, philosophers, or pundits - might keep us safe from the will o' the … [Read more...]
Maple Walnut Bars
Maple Walnut Bars are easy to make, and they have maple syrup in them. Pretty much win win. The maple topping isn't runny. If you prefer something more pecan pie-ish, you can cut the flour to 2-3 tablespoons / 30-45 ml and reduce the eggs to 2. The bars unadapted are firm enough … [Read more...]
- « Previous Page
- 1
- …
- 3
- 4
- 5
- 6
- 7
- …
- 21
- Next Page »