Mini Apple Cider Apple Pies are much cuter than one big ol' pie, but the filling works in both. The individually sized pies are perfect for packing into lunches, or for when you've run out of clean plates. (It happens.) The pastry and filling are vegan, so no eggs or butter … [Read more...]
Meatless Monday: Pizza Rolls
Why these Pizza Rolls? They're fast. Rapid-rise yeast allows you to have these oven ready in about 35 minutes. The sauce is thick and doesn't run so you can roll these up and bake them without worrying about soggy dough. They taste good. Rapid-rise (or 'instant') yeast gets … [Read more...]
Meatless Monday: Vegan Apple Drop Cookies
What's the difference between a snack and a treat? A snack should have some kind of nutritional value. Doritos? Treat. Vegan Apple Drop Cookies? Snack. (And treat.) These aren't overly sweet (snack), but taste good (treat). They're nut-free - so a good choice for most school … [Read more...]
Easy Pastry Made with Oil (Vegan)
If you've ever wanted to make a pie but were nervous about the pastry part, this Easy Pastry is for you. It's made with oil, not butter, and there's absolutely no fussing around with it. Measure the dry ingredients into a bowl, add oil, water and vinegar and stir. That's it. You … [Read more...]
Blueberry Muffins with Ricotta and Cornmeal
Let's clear one thing up right away before you give these Blueberry Ricotta Cornmeal Muffins a try. If you have a choice between high-bush blueberries (the big, bloated ones) or cultivated wild (the small ones), always always choose wild. And I'm not just saying that because I … [Read more...]
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