Rhubarb is the taste of half-wild cottage summers when we roved the shore from sunrise to what seemed like midnight. We were our own universe - a shifting galaxy whose boundaries flexed to embrace any new kid within our domain. Rhubarb cued a change of pace. Raw stalks pulled … [Read more...]
Banana Oat Date Breakfast Cookies
Breakfast cookies aren't just cookies for breakfast. These are robust, get-your-day-started-with-a-blast-of-all-kinds-of-goodness cookies. Peanut butter (or tahini, or nut butter - your call!), bananas, some honey, oatmeal, a bit of flour and your choice of add-ins. (And vegan if … [Read more...]
No Knead Pan Bread
No Knead Pan Bread doesn't need kneading. (Sorry. I just had to say that.) But really - it's fast, easy and tastes great. So check, check, and check. You'll need rapid rise yeast for this recipe, which you should be able to find in your grocery store next to the regular yeast. … [Read more...]
Individual Irish Soda Bread Loaves
The summer I turned six, I went to Ireland for the first time to celebrate my grandparent's 50th anniversary. Nine years later, on another trip, Granny Kelly taught me how to make Irish Soda Bread. There are innumerable variations on the rustic loaf, but I make mine the way … [Read more...]
Butterscotch Chocolate Pecan Cookies
Butterscotch Chocolate Pecan Cookies are my new favorite cookies. Warm butterscotch is mixed with the other ingredients, which makes the chocolate melt and swirl through the dough. Plus there's a bit of saltiness to cut through the sweet. The butterscotch sets as the dough sits, … [Read more...]
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