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Zucchini Walnut Muffins

August 15, 2017 By Mary Leave a Comment

Zucchini Walnut Muffins

It seems the rest of the world is beginning to focus on pumpkin spice while my garden is only now bringing me some summer. We're having fresh beans with dinner most nights, and the zucchini are piling up on the counter. Waiting. Zucchini Walnut Muffins are something you can do … [Read more...]

Filed Under: baking, big batch, breakfast, freezer, muffins

Blueberry Oatmeal Mug Muffin

April 1, 2017 By Mary Leave a Comment

Blueberry Oatmeal Mug Muffin

Remember those toy ovens from the 70s? You could bake a small cake with the heat generated by the single light bulb inside. It was ridiculously appealing for reasons I can't quite recall, but I remember the thrill of taking those little flat cakes out of the oven at my friend's … [Read more...]

Filed Under: breakfast, muffins, single serving, snack, vegetarian

Buttermilk Cheese Bread

March 8, 2017 By Mary Leave a Comment

Buttermilk Cheese Bread

Buttermilk Cheese Bread will help make a simple supper soup something just a bit more. You can vary it with whatever cheeses you prefer, but make sure to grate half and cube the rest so that you get good bites of cheese throughout. The recipe calls for dried onion flakes instead … [Read more...]

Filed Under: baking, bread, muffins, snack, vegetarian

Wacky Vegan Chocolate Muffins

February 26, 2017 By Mary Leave a Comment

Wacky Vegan Chocolate Muffins

Wacky Vegan Chocolate Muffins are fast and easy to make, and don't require any refrigerated ingredients (so it's a recipe you might want to keep on hand for the cottage or camper). They are based on the ubiquitous Wacky Chocolate Cake, a depression-era cake that you can find all … [Read more...]

Filed Under: baking, breakfast, dairy free, frugal, muffins, vegan, vegetarian

DIY Muffin Mix

January 21, 2017 By Mary Leave a Comment

DIY Muffin Mix

Making your own muffin mix will save you time and money. With this on hand, you can make muffins in minutes. Each batch will make 18 medium-sized muffins. I like to use 1-quart / 1-liter Mason jars to store the mix: one batch fits perfectly. The variations are pretty much … [Read more...]

Filed Under: baking, DIY, mixes, muffins

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Hi. I'm Mary. My recipes are vegetarian, but you don't have to be - there's room for everyone at the table in my Maritime kitchen. Read More…

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