Ketchup With That

  • Ketchup With That Kitchen
  • Blog
  • Recipe Index
  • About
  • Contact

Buttermilk Cheese Bread

March 8, 2017 Mary Leave a Comment

Jump to Recipe

Buttermilk Cheese Bread

Buttermilk Cheese Bread will help make a simple supper soup something just a bit more.

You can vary it with whatever cheeses you prefer, but make sure to grate half and cube the rest so that you get good bites of cheese throughout.

The recipe calls for dried onion flakes instead of fresh chopped because they are a bit more intense. If you don’t have dried on hand, add in 1/2 cup / 125 ml finely chopped yellow or green onion.

Serve the bread warm with butter, or toasted next day (schmeared with avocado).

You can make this into two smaller loaves or one big one. I don’t recommend trying it as muffins because the cheese will stick and you’ll get frustrated trying to remove them from the pans. (Ask me how I know.)

Try your cheese bread alongside some Tomato Basil Soup, Potato Soup, or Corn Chowder for an easy meatless meal.

0 from 0 votes
Buttermilk Cheese Bread
Print
Buttermilk Cheese Bread
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 
I use cheddar in this bread, but you can vary the cheese according to your preferences. You could also add some chopped jalapenos,sweet peppers, or corn kernels for a change. Add up to a cup of these additions when you add the cheese, then proceed with the recipe.
Servings: 2 (8x4-inch / 20x10 cm loaves)
Author: Mary Gillespie
Ingredients
  • 1-1/2 cups / 375 ml all purpose flour
  • 1-1/2 cups / 375 ml whole wheat flour
  • 1-1/2 teaspoons / 7.5 ml baking powder
  • 1 teaspoon / 5 ml baking soda
  • 1 teaspoon / 5 ml salt
  • 1/2 teaspoon / 2.5 ml ground pepper
  • 2 tablespoons / 30 ml dried onion flakes
  • 1 teaspoon / 5 ml garlic powder
  • 1 teaspoon / 5 ml chili powder
  • 1 cup / 250 ml grated cheese
  • 1 cup / 250 ml cubed 1/2-inch / 1.25 cm cheese
  • 1-1/2 cups / 375 ml buttermilk
  • 2 eggs
  • 1/4 cup / 60 ml olive oil
Instructions
  1. Preheat oven to 375 degrees F / 190 degrees C.
  2. Grease two 8x4-inch / 20x10 cm loaf pans, or one 9x5-inch / 23x13 cm loaf pan. (You can line the bottom with parchment paper if you want. This will prevent cheese from sticking and may help you remove loaves more easily from the pans.)
  3. In large mixing bowl, stir together flour, baking powder, baking soda, salt, onion flakes, garlic powder, and chili powder until well blended. Add grated and cubed cheese and stir to distribute evenly.
  4. In separate bowl, beat together buttermilk, eggs and olive oil. Add to flour mixture.
  5. Stir until all flour has been moistened and no streaks of flour remain. The batter will be stiff and not smooth.
  6. Spoon into prepared pans and bake for 40 - 45 minutes, or until tops are golden brown and a toothpick inserted into center of loaf comes out clean.
  7. Remove loaves from oven and let sit for 5 minutes. Run a knife around the edges of the pans to loosen any cheese that may be sticking. Turn loaves out of pans and let cool.

 

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to email this to a friend (Opens in new window)

You might like

baking, bread, muffins, snack, vegetarian

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome

Hi. I'm Mary. My recipes are vegetarian, but you don't have to be - there's room for everyone at the table in my Maritime kitchen. Read More…

Official Meatless Monday Blogger

Looking for a recipe?

Don't miss a recipe!

Featured Posts

DIY Condensed Milk

DIY Condensed Milk

Pear and Parsnip

Meatless Monday: Pear and Parsnip Soup

Meatless Monday: Five Meatless Recipes for a New Year

Slow Cooker Baked Beans

Meatless Monday: Slow Cooker Baked Beans

Phaedra's Winter Salad

Phaedra’s Apple Cabbage Fennel Salad

Honey Lemon Ricotta Pudding

Honey Lemon Ricotta Pudding

Veggie Burger

Meatless Monday: Favorite Veggie Burger

Instant Salsa Mix

Instant Salsa Mix

Top Posts

  • Sweet Chili Salad Dressing
  • Ten Free PDF Cookbooks
  • 10 Free Vintage Cookbooks
  • Layered Dip with Salsa, Avocado and Sour Cream
  • Meatless Monday: 8 Free Vegetarian and Vegan PDF Cookbooks
  • Kitchen Basics: How to Make a Good Vegetable Stock
  • Meatless Monday: Ready-in-an-Instant Red Lentil Dahl (vegan)
  • Old-Fashioned Boiled Dressing
  • Lemon Ricotta Cookies
  • Simple Creamy Tomato Basil Soup

Free Printable Cookbook

Fifty-Two Meatless Meals Cookbook from Ketchup With That

Privacy Policy

Copyright © 2022 · Ketchup With That

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.