Ketchup With That

  • Ketchup With That Kitchen
  • Blog
  • Recipe Index
  • About
  • Contact

Meatless Monday: The Best Pan-fried Potatoes

April 10, 2017 Mary Leave a Comment

Pan-fried Potatoes

Balance is over rated.

 

Sometimes it’s okay to eat pan-fried potatoes (with ketchup) for dinner and nothing else.

Because you want to. And they taste good.

And the lettuce will be there tomorrow all green and patiently waiting.

So if you’re in, here’s the best (and fastest) way I’ve found to get them right.

It involves a microwave. (If you don’t have one, you can do the same thing with spuds that have been properly roasted alongside something big and long-cooking.)

Take as many potatoes as you think you need, scrub them and pierce them a few times with a fork.

(The best for this purpose are Russets – they will be nice and dry and won’t stick when you fry them.)

Place them in the microwave and cook on high for 5 minutes. They should be easy to pierce with a toothpick when they are cooked. If necessary, cook them for a couple of minutes longer.

While your potatoes are cooling, place a fry pan on medium-high heat and let it get thoroughly hot.

When the spuds are cool enough to chop, cut them into rough cubes and toss with salt and pepper. Add a good splotch (sometimes measuring is over-rated, too) of olive oil and give it a moment to heat.

Drop the potatoes in all at once and sprinkle more salt over. Let them cook until the bottoms are well browned. Flip the potatoes periodically to brown on all sides.

Then serve. That’s it.

These potatoes don’t get sticky in the pan. Their skins stay on. There is no mush.

Balance can wait.

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to email a link to a friend (Opens in new window)

You might like

meatless monday, side dish, vegan, vegetarian

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome

Hi. I'm Mary. My recipes are vegetarian, but you don't have to be - there's room for everyone at the table in my Maritime kitchen. Read More…

Official Meatless Monday Blogger

Looking for a recipe?

Don't miss a recipe!

Featured Posts

Oatmeal Chocolate Chip Cookie Dough Bites

Oatmeal Chocolate Chip Cookie Dough Bites

Banana Oat Date Breakfast Cookies

Banana Oat Date Breakfast Cookies

new velvet cupcakes on a tray

New Velvet Cupcakes

Buttermilk Cheese Bread

Buttermilk Cheese Bread

Orange Cranberry Tofu

Meatless Monday: Orange Cranberry Tofu

zucchini blossom

Whole Wheat Dairy-free Zucchini Muffins

jars of seville orange marmalade

Seville Orange Marmalade

A bee collecting pollen

Honey Corn Bread

Top Posts

  • Ten Free PDF Cookbooks
  • Sweet Chili Salad Dressing
  • Rhubarb Cake with Orange Cream Glaze
  • 10 Free Vintage Cookbooks
  • Split Pea Barley Stew
  • Powerhouse Baked Oatmeal
  • Pineapple Mango Smoothie Surprise (spoiler alert: it's red lentils)
  • Make-Ahead Oatmeal Refrigerator Muffins
  • Hoisin Sloppy Joes (vegan)
  • Oatmeal Date Cake with Chocolate Glaze

Free Printable Cookbook

Fifty-Two Meatless Meals Cookbook from Ketchup With That

Privacy Policy

Copyright © 2023 · Ketchup With That