Sticky Tofu Teriyaki is salty sweet and reminds me of the feeling of good pub grub. From those long ago days of stopping in for a beer after work and catching a game or catching up with a friend. Those days when busy meant fitting in a workout before dinner. (Ha!) It's filed … [Read more...]
Meatless Monday: Veggie Ground Round
I'm not generally a fan of products pretending to be meat, but I do like this Veggie Ground Round as a substitute for ground beef. It's easy to add to pasta sauces and casseroles, and it's very frugal. I can make about 4 cups / 1 liter of Veggie Ground for under $2 (Canadian). … [Read more...]
Vegan Buffalo Sauce
With all that is going on in the world, it's hard to imagine that something like hot sauce can generate so much energetic discussion. But it certainly seems to. And I have to admit that I'm pretty much woefully unqualified to weigh in with any authority. Except to say go with … [Read more...]