Ketchup With That

  • Ketchup With That Kitchen
  • Blog
  • Recipe Index
  • About
  • Contact

Going Loco – Tips for Eating Local and In Season

October 21, 2015 Mary Leave a Comment

  1. east coast gardenTo forget how to dig the earth, and to till the soil, is to forget ourselves. ~Mahatma Ghandi

Eating local foods in season isn’t a new idea. It is how most people around the world eat.

Somehow, though, in the past 50 years, it has become revolutionary in many first world nations.

In the process, a kind of dogmatism has developed around the idea.

So let me state my take on things right up front:

–I think eating foods that are local and local(ish) is a good thing. But I think defining local is not always as simple as it seems.

–I also think that eating foods that are in season in your area is a good thing for your health, budget and environment.

–I don’t think that this means that people living where I live, for example (on the east coast of Canada), can’t ever eat oranges or bananas.

–I don’t think that people who make other food choices are sinners.

–I’m tired of the factionalization that seems to be growing amongst people who are interested in food.

–A percentage of us have too many food choices while a much larger percentage have none at all. Often those of us with too many choices forget this.

Eating seasonally and locally isn’t about twee pictures of good-looking food on beautifully set tables. It’s about dirt under fingernails and people working very hard to produce food in systems that favor industrial models that are almost impossible to compete with.

It’s about people living in challenging environments – urban food deserts, the frozen edges of continents with poor solar angles and permafrost. What does eating locally and in season mean in these places?

The choices we make depend on the options available to us, and the resources we have for accessing them. Sometimes both can be limited.

But here’s the thing.

Despite all the efforts of a commercialized world that tries to position us as consumers first, we need to remember that there is no buying our way to a right life.

While the buying decisions we have and can make do indeed have an impact on the world around us, we are not born as consumers. We are first and foremost members of communities.

So do the best you can in the situation you are in.

If it’s a good one, be mindful of those with fewer options and opportunities. Don’t make assumptions about people based on what they have in their grocery baskets.

Work for change.

Tips. Right. Seems I might have lost my focus.

Since what is seasonal and local depends on where you are situated, here are some links for Canada, the US, Australia, Britain and Ireland.

Canadian Seasonal Produce Guides

Interactive Seasonal Ingredient Map for the U.S.

Seasonal Food Guide (Australia)

Eat Seasonably (UK)

Best in Season (Ireland)

And to close, some words from poet and farmer Wendell Berry:

There are no sacred and unsacred places; there are only sacred and desecrated places. My belief is that the world and our life in it are conditional gifts.

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to email a link to a friend (Opens in new window)

You might like

miscellaneous FD2015, GreenMeals

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome

Hi. I'm Mary. My recipes are vegetarian, but you don't have to be - there's room for everyone at the table in my Maritime kitchen. Read More…

Official Meatless Monday Blogger

Looking for a recipe?

Don't miss a recipe!

Featured Posts

Cranberry Sauce

Happy Thanksgiving Cranberry Sauce

Simple Chocolate Truffles

Simple Chocolate Truffles for Valentine’s Day

Honey Sriracha Tofu

Meatless Monday: Honey Sriracha Tofu

Blueberry Oatmeal Mug Muffin

Blueberry Oatmeal Mug Muffin

Hoisin Sloppy Joes

Hoisin Sloppy Joes (vegan)

Fifty-Two Meatless Meals for 2016

Meatless Monday: 52 Meatless Meals for the New Year

Orange Marmalade Muffins

Orange Marmalade Muffins

Free Printable Gift Tag

Free Printable Gift Tags for Your Christmas Baking

Top Posts

  • Ten Free PDF Cookbooks
  • Sweet Chili Salad Dressing
  • Meatless Monday: 8 Free Vegetarian and Vegan PDF Cookbooks
  • 10 Free Vintage Cookbooks
  • Meatless Monday: Black Bean Cornbread Bake
  • Meatless Monday: Walnut Feta Pasta
  • Layered Dip with Salsa, Avocado and Sour Cream
  • Big Batch Date Bran Muffins
  • Cranberry Maple Butter Tarts
  • Black Bean, Corn and Pumpkin Soup

Free Printable Cookbook

Fifty-Two Meatless Meals Cookbook from Ketchup With That

Privacy Policy

Copyright © 2023 · Ketchup With That