Ketchup With That

  • Home
  • Recipe Index
  • About
  • Contact

Simple Smile Gingersnaps

January 19, 2014 By Mary Leave a Comment

Jump to Recipe

Easy Gingersnap Cookies
We shall never know all the good that a simple smile can do. ~Mother Teresa 

It’s easy to forget in the constant whirr of this, that, here, there.

Heads down, moving forward, counting…

Great love is built in those small, countless, inconsequential moments when we stop. Look up. And see.

In our kitchens, too, food becomes a distraction.  Competition and obligation instead of connection.

We miss the opportunities to smile.

What we offer does not need to be grand or elaborate. Something simple like these gingersnaps is fine.

0 from 0 votes
Easy Gingersnap Cookies
Print
Simple Smile Gingersnaps
Prep Time
15 mins
Cook Time
12 mins
Total Time
27 mins
 
These gingersnaps are easy to make - perfect for kids in the kitchen. They use oil instead of shortening or butter, so they are dairy free. You can bake them so that they are chewy in the middle or crisp all the way through.
Author: Ketchup With That
Ingredients
  • 1 cup 250 ml brown sugar
  • 3/4 cup 187.5 ml vegetable oil
  • 1/4 cup 60 ml molasses
  • 1 egg, beaten
  • 2 cups 500 ml all-purpose flour
  • 2 teaspoons 10 ml baking soda
  • 1 teaspoon 5 ml cinnamon
  • 1 teaspoon 5 ml ginger
  • 1/2 teaspoon 2.5 ml cloves
  • 1/2 teaspoon 2.5 ml cardamom (optional)
  • 1/2 teaspoon 2.5 ml salt
  • 1/3 cup 80 ml granulated sugar
Instructions
  1. Preheat oven to 375 degrees F / 190 degrees C.

  2. Line cookie sheets with parchment paper.
  3. In mixing bowl, combine brown sugar, oil, molasses and egg. Beat thoroughly.
  4. In separate bowl, stir together remaining ingredients except granulated sugar.
  5. Add flour mixture to oil mixture and stir until blended together.
  6. Form dough into 1-1/2 inch / 3.75 cm balls. Roll each ball in the granulated sugar.

  7. Place balls 2 inches / 5 cm apart of parchment lined sheets. Cookies will spread as they bake.

  8. Bake for 10 to 12 minutes. If you like your cookies very crisp, bake for an additional minute.You may have to experiment with the time depending on your oven.

 

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to email this to a friend (Opens in new window)

You might like

Filed Under: baking, cookies, dairy free

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome

Hi. I'm Mary. My recipes are vegetarian, but you don't have to be - there's room for everyone at the table in my Maritime kitchen. Read More…

Official Meatless Monday Blogger

Looking for a recipe?

Don't miss a recipe!

Featured Posts

Pumpkin Barley Soup

Meatless Monday: Pumpkin Barley Soup (vegan)

Chocolate Toffee Bars

Chocolate Toffee Bars

Cannellini Pumpkin Hummus

Cannellini Pumpkin Hummus

No-Bake Strawberry Lemon Cream Layered Dessert

No-Bake Strawberry Lemon Cream Dessert

Menu suggestions for meatless holidays

Meatless Monday: Meatless for the holidays

Hot Artichoke Dip

Hot Artichoke Dip

Banana Cake with Coconut Caramel Topping

Banana Cake with Sticky Coconut Caramel Topping

Walnut Feta Pasta

Meatless Monday: Walnut Feta Pasta

Top Posts

  • Ten Free PDF Cookbooks
  • Sweet Chili Salad Dressing
  • Meatless Monday: 8 Free Vegetarian and Vegan PDF Cookbooks
  • 10 Free Vintage Cookbooks
  • Easy Lemon Phyllo Tarts (vegan)
  • Pineapple Coconut Bundt Cake
  • Grandma Gillespie's Old-Fashioned Doughnuts
  • Free Printable Fifty-Two Meatless Meals Cookbook - vegetarian and vegan recipes for every Monday of the year
  • Layered Dip with Salsa, Avocado and Sour Cream
  • Meatless Monday: Vegan Stuffed Peppers

Free Printable Cookbook

Fifty-Two Meatless Meals Cookbook from Ketchup With That

Privacy Policy

Copyright © 2021 · Ketchup With That

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.