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Instant Salsa Mix

September 28, 2016 Mary Leave a Comment

Instant Salsa Mix

Instant Salsa Mix is one of those things you whip up in an emergency, then discover that it's pretty alright and end up always keeping on hand. If you have a thing against canned tomatoes, don't run away. You can use this with fresh tomatoes, too. Plus there are no mysterious … [Read more...]

appetizer, DIY, frugal, mixes, snack, vegetarian

Meatless Monday: Pizza Rolls

September 26, 2016 Mary Leave a Comment

Pizza Rolls

Why these Pizza Rolls? They're fast. Rapid-rise yeast allows you to have these oven ready in about 35 minutes. The sauce is thick and doesn't run so you can roll these up and bake them without worrying about soggy dough. They taste good. Rapid-rise (or 'instant') yeast gets … [Read more...]

baking, bread, dinner, freezer, meatless monday, vegetarian

Sweet Chili Salad Dressing

September 14, 2016 Mary 8 Comments

Sweet Chili Salad Dressing

If you have to eat salad, it helps to have a something like this Sweet Chili Salad Dressing on hand. Because (let's be honest) sometimes salads are a chore. A vitamin-filled, fiber-full, micro-mineral abundant chore. This dressing is super fast and easy to make, so you … [Read more...]

salads, sauce, vegan, vegetarian

Meatless Monday: 8 Free Vegetarian and Vegan PDF Cookbooks

September 12, 2016 Mary 13 Comments

Free Vegetarian and Vegan PDF Cookbooks

Are you looking for some printable inspiration for meatless meals? Have a look at these free vegetarian and vegan PDF cookbooks. You don't have to sign up for anything - just click on the links and you'll go straight to the cookbooks. Totally Fabulous Vegan … [Read more...]

meatless monday, miscellaneous, vegan, vegetarian

Morning Glory Baked Oatmeal

September 8, 2016 Mary Leave a Comment

Morning Glory Baked Oatmeal

Morning Glory Baked Oatmeal has all the flavors of the famous muffins created by Pam McKinstry in the late 1970s. The recipe for McKinstry's muffins, named after her Morning Glory Cafe, appeared in Gourmet magazine in 1981. The combination of apples, carrots, pineapple, coconut, … [Read more...]

bars, breakfast, freezer, gluten free, make ahead, vegetarian

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Welcome

Hi. I'm Mary. My recipes are vegetarian, but you don't have to be - there's room for everyone at the table in my Maritime kitchen. Read More…

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Featured Posts

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Meatless Monday: Veggie Ground Round

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Lemony Potatoes and Cannellini Beans

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Easy Pastry Made with Oil

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Pineapple Coconut Bundt Cake

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Fifty-Two Meatless Meals Cookbook from Ketchup With That

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