Buttermilk Cheese Bread will help make a simple supper soup something just a bit more. You can vary it with whatever cheeses you prefer, but make sure to grate half and cube the rest so that you get good bites of cheese throughout. The recipe calls for dried onion flakes instead … [Read more...]
Meatless Monday: Rock and a Hard Place Three Bean Chili
Rock and a Hard Place Three Bean Chili is for those days when you feel like nothing you do is right. When the world is clamoring at you, jabbering at you, demanding, asking, shouting at you. When all you want to do is hide out under the porch with the cat until moonrise. Not go … [Read more...]
Wacky Vegan Chocolate Muffins
Wacky Vegan Chocolate Muffins are fast and easy to make, and don't require any refrigerated ingredients (so it's a recipe you might want to keep on hand for the cottage or camper). They are based on the ubiquitous Wacky Chocolate Cake, a depression-era cake that you can find all … [Read more...]
Meatless Monday: Slow Cooker Pumpkin Peanut Tofu
Slow Cooker Pumpkin Peanut Tofu is easy and adaptable. You can add whatever veggies you like, but I really think cabbage makes it. Cheap and always available, cabbage is a bit misunderstood. In a dish like this it softens and adds a mellow sweetness. Not what many people expect … [Read more...]
Meatless Monday: Slow Cooker Black Bean Chili
Slow Cooker Black Bean Chili could be the recipe that makes you a fan of slow cooking (if you aren't already). It's easy, cheap, and doesn't have that 'this-must-have-been-cooked-in-the-slow-cooker-because-it-tastes-like-everything-else-I've-cooked-in-it' taste. (You know the … [Read more...]
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