Balance is over rated. Sometimes it's okay to eat pan-fried potatoes (with ketchup) for dinner and nothing else. Because you want to. And they taste good. And the lettuce will be there tomorrow all green and patiently waiting. So if you're in, here's the … [Read more...]
Easy Lemon Phyllo Tarts (vegan)
In some magical parts of the world, this time of year starts people thinking about strawberries and rhubarb. Where I live (on the east coast of Canada), both are months away. But there's that moment when you realize that spring is truly here. Nature is awake and underneath the … [Read more...]
Meatless Monday: Rock and a Hard Place Three Bean Chili
Rock and a Hard Place Three Bean Chili is for those days when you feel like nothing you do is right. When the world is clamoring at you, jabbering at you, demanding, asking, shouting at you. When all you want to do is hide out under the porch with the cat until moonrise. Not go … [Read more...]
Wacky Vegan Chocolate Muffins
Wacky Vegan Chocolate Muffins are fast and easy to make, and don't require any refrigerated ingredients (so it's a recipe you might want to keep on hand for the cottage or camper). They are based on the ubiquitous Wacky Chocolate Cake, a depression-era cake that you can find all … [Read more...]
Meatless Monday: Slow Cooker Pumpkin Peanut Tofu
Slow Cooker Pumpkin Peanut Tofu is easy and adaptable. You can add whatever veggies you like, but I really think cabbage makes it. Cheap and always available, cabbage is a bit misunderstood. In a dish like this it softens and adds a mellow sweetness. Not what many people expect … [Read more...]
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