In some magical parts of the world, this time of year starts people thinking about strawberries and rhubarb. Where I live (on the east coast of Canada), both are months away. But there's that moment when you realize that spring is truly here. Nature is awake and underneath the … [Read more...]
Buttermilk Cheese Bread
Buttermilk Cheese Bread will help make a simple supper soup something just a bit more. You can vary it with whatever cheeses you prefer, but make sure to grate half and cube the rest so that you get good bites of cheese throughout. The recipe calls for dried onion flakes instead … [Read more...]
Wacky Vegan Chocolate Muffins
Wacky Vegan Chocolate Muffins are fast and easy to make, and don't require any refrigerated ingredients (so it's a recipe you might want to keep on hand for the cottage or camper). They are based on the ubiquitous Wacky Chocolate Cake, a depression-era cake that you can find all … [Read more...]
Pineapple Coconut Bundt Cake
Pineapple Coconut Bundt Cake is easy to make and will taste even better the day after you make it. It's the kind of thing I like this time of year - a nod to something tropical while I wait winter out. A teaspoon / 5 ml of coconut extract amps up the flavor, but if you can't find … [Read more...]
DIY Muffin Mix
Making your own muffin mix will save you time and money. With this on hand, you can make muffins in minutes. Each batch will make 18 medium-sized muffins. I like to use 1-quart / 1-liter Mason jars to store the mix: one batch fits perfectly. The variations are pretty much … [Read more...]
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