What's all the fuss about Meatless Monday, and what's in it for you? In this TedX talk, Peggy Nau describes the history and growth of the movement. In a world full of bad news and anxiety, I love how something as simple as Meatless Monday can be a unifying force for good. As we … [Read more...]
Meatless Monday: The Best Pan-fried Potatoes
Balance is over rated. Sometimes it's okay to eat pan-fried potatoes (with ketchup) for dinner and nothing else. Because you want to. And they taste good. And the lettuce will be there tomorrow all green and patiently waiting. So if you're in, here's the … [Read more...]
Easy Lemon Phyllo Tarts (vegan)
In some magical parts of the world, this time of year starts people thinking about strawberries and rhubarb. Where I live (on the east coast of Canada), both are months away. But there's that moment when you realize that spring is truly here. Nature is awake and underneath the … [Read more...]
Blueberry Oatmeal Mug Muffin
Remember those toy ovens from the 70s? You could bake a small cake with the heat generated by the single light bulb inside. It was ridiculously appealing for reasons I can't quite recall, but I remember the thrill of taking those little flat cakes out of the oven at my friend's … [Read more...]
Meatless Monday: One Pot Pasta and Lentils
Whatever is happening, you still need to eat. You still need to feed your people. So here's One Pot Pasta and Lentils. There's not a lot of fuss. You can add extra vegetables to it. Or not. Olives. Maybe artichokes. You can let your mind meander through memories … [Read more...]
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