I call this Summer Stew with Chickpeas and Fennel, but you can make it any time of year. Use gnarly old spuds, or fresh new potatoes. And if you have tender spinach or chard in the garden, leave out the kale and just toss the new greens in at the end to wilt a bit. The parmesan … [Read more...]
Slow Cooker Taco Potatoes
Slow Cooker Taco Potatoes are easy and exactly the kind of dish you can task the younger (or less culinarily-inclined) humans in your house with preparing. Plus they are not expensive and they have salsa in them, so that makes them work for a whole lot of people (and all the … [Read more...]
Apple Spice Cake (vegan)
Vegan Apple Spice Cake is inspired by recipes from my favorite types of cookbooks. Those old war-time recipe books in simple black and white, with information strategically laid out to make the most efficent use of paper. With recipes designed to make the best of available … [Read more...]
Meatless Monday: Earth Day 2017 and Brown Sugar Chili Roasted Vegetables
What's all the fuss about Meatless Monday, and what's in it for you? In this TedX talk, Peggy Nau describes the history and growth of the movement. In a world full of bad news and anxiety, I love how something as simple as Meatless Monday can be a unifying force for good. As we … [Read more...]
Wacky Vegan Chocolate Muffins
Wacky Vegan Chocolate Muffins are fast and easy to make, and don't require any refrigerated ingredients (so it's a recipe you might want to keep on hand for the cottage or camper). They are based on the ubiquitous Wacky Chocolate Cake, a depression-era cake that you can find all … [Read more...]
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