A new year all bright and shiny like a polished one dollar coin. (And colder on the east coast than anyone has seen in a long time!) This year's good intentions start with a Vegan Breakfast Bar to counterbalance some of that brie and chocolate-fueled holiday … [Read more...]
Butternut Cornbread
I love cornbread plus I love butternut squash equals Butternut Cornbread. It may also be the result of the unholy amount of massive squash that took over the kitchen after I harvested what I could find from my desperately neglected garden. They stealthed through … [Read more...]
Zucchini Walnut Muffins
It seems the rest of the world is beginning to focus on pumpkin spice while my garden is only now bringing me some summer. We're having fresh beans with dinner most nights, and the zucchini are piling up on the counter. Waiting. Zucchini Walnut Muffins are something you can do … [Read more...]
Meatless Monday: Breakfast Rice Pudding
You wouldn't think - from a casual glance at the cereal section of any average North American grocery store - that the highly competitive breakfast cereal industry was started by a vegetarian doctor promoting a grain-based breakfast concoction to meat-loving patrons of his … [Read more...]
Meatless Monday: Breakfast Smoothie Popsicles
Smoothie Popsicles aren't just for breakfast, and you don't really need a recipe for them (but there's one below just in case). Just whiz yogurt, fruit and juice in a blender (with some honey or maple syrup if you like), pour it all into popsicle molds and freeze. Ta da! Frozen … [Read more...]
- 1
- 2
- 3
- …
- 9
- Next Page »