Ketchup With That

  • Ketchup With That Kitchen
  • Blog
  • Recipe Index
  • About
  • Contact

Slow Cooker Chocolate Cherry Pudding Cake

August 16, 2015 Mary 1 Comment

Jump to Recipe

Slow Cooker Chocolate Cherry Pudding CakeThere’s no diet list I’ll follow that would rule out cherry pie. ~Edgar A. Guest

Cherries are the shape shifters of the fruit world.

They are the perfect lazy day summer food – a kids-sitting-back-on-the-porch-swing-spitting-pits kind of thing.

But they clean up well, starring in elegant desserts and entrees with the best of them.

And they successfully occupy every space in between.

This Slow Cooker Chocolate Cherry Pudding Cake is one of those in-betweens.

It’s good enough for company, but easy enough for family meals, too.

A classic pudding cake, it separates into layers of rich fudgey pudding and dense chocolate cake with minimal effort.

Because it cooks in the slow cooker, your oven is free for other things. This also gives you a bit of flexibility because an extra 20 minutes or so  in the slow cooker isn’t going to over cook your cake.

If you have fresh or frozen cherries on hand, you can make your own cherry layer for the dessert, but if not, no worries. A can of cherry pie filling will work just fine.

(You can also completely leave out the cherries for an all chocolate experience.)

Once you discover how easy it is to pull this pudding cake together, it will become one of your go-to recipes.

0 from 0 votes
Slow Cooker Chocolate Cherry Pudding Cake
Print
Slow Cooker Chocolate Cherry Pudding Cake
Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
 
This slow cooker pudding cake frees up your oven and cooks away while you are doing other things. It is very forgiving, so if it overcooks for 20 minutes, you will still have a delicious fudgey dessert to serve. You can substitute a can of cherry pie filling for the fresh or frozen cherries.
Servings: 6 -8 servings
Author: Mary Gillespie
Ingredients
Cherry Layer:*
  • 1 cup / 250 ml fresh or frozen cherries pitted and halved
  • 1/2 cup / 125 ml orange juice
  • 1/2 teaspoon / 2.5 ml cinnamon
  • 1/4 cup / 60 ml brown sugar
  • 1 tablespoon / 15 ml cornstarch
  • 2 tablespoons / 30 ml cold water
  • *you can substitute 1 can of cherry pie filling for these ingredients
Cake
  • 1 cup / 250 ml flour
  • 1/2 cup / 125 ml granulated sugar
  • 1/3 cup / 80 ml cocoa
  • 1-1/2 teaspoons / 7.5 ml baking powder
  • 1/2 teaspoon / 2.5 ml salt
  • 1 cup / 250 ml milk
  • 1/4 cup / 60 ml oil
  • 1 teaspoon / 5 ml vanilla
Topping
  • 1/2 cup / 125 ml brown sugar
  • 1/4 cup / 60 ml cocoa
  • 1-1/4 cups / 310 ml boiling water
Instructions
Cherry Layer
  1. Place cherries and orange juice in small saucepan.
  2. Mix together cinnamon and brown sugar and add to pan.
  3. Heat over medium heat and bring to a simmer.
  4. Simmer for five minutes.
  5. Stir together cornstarch and water. Add to cherries and reduce heat. When mixture has thickened, remove from heat.
  6. Put cherries into bottom of 3 - 3.5 quart / 3-3.5 liter slow cooker.
  7. (If you are using canned cherry pie filling, simply empty content of can into bottom of slow cooker.)
Cake:
  1. Stir together flour, granulated sugar, cocoa, baking powder and salt.
  2. In separate bowl, combine milk, oil and vanilla.
  3. Stir milk mixture into flour, and mix until combined.
  4. Gently spoon batter over cherries in slow cooker.
Topping:
  1. Mix brown sugar and 1/4 cup / 60 ml cocoa. Sprinkle over cake batter in slow cooker.
  2. Gently pour the boiling water on top of all ingredients. Do not stir.
  3. Place lid on slow cooker and turn heat to high.
  4. Let cake cook for 2 to 2-1/2 hours.
  5. When the cake is done, there should be no water on top, and cake should look puffed up.
  6. Turn off the heat and remove slow cooker insert from the heating element. Remove the cover. Let the cake sit for 20-30 minutes before serving.

 

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to email a link to a friend (Opens in new window)

You might like

cake, desserts, slow cooker

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome

Hi. I'm Mary. My recipes are vegetarian, but you don't have to be - there's room for everyone at the table in my Maritime kitchen. Read More…

Official Meatless Monday Blogger

Looking for a recipe?

Don't miss a recipe!

Featured Posts

Mushrooms on Toast

Mushrooms on Toast

Pumpkin Barley Soup

Meatless Monday: Pumpkin Barley Soup (vegan)

Butternut Squash Lasagna

Meatless Monday: Butternut Squash Lasagna

Pucker up lemon curd

Pucker Up Lemon Curd

Breakfast Smoothie Popsicles

Meatless Monday: Breakfast Smoothie Popsicles

Garlic Fingers and Donair Dip

Garlic Fingers with Donair Dip

Brownie Truffles

Chocolate Brownie Truffles

peanuts in the shell

Meatless Monday: Peanut Satay Sauce

Top Posts

  • Ten Free PDF Cookbooks
  • Sweet Chili Salad Dressing
  • Meatless Monday: 8 Free Vegetarian and Vegan PDF Cookbooks
  • Black Bean, Corn and Pumpkin Soup
  • Meatless Monday: Black Bean Cornbread Bake
  • 10 Free Vintage Cookbooks
  • Big Batch Date Bran Muffins
  • Easy Lemon Phyllo Tarts (vegan)
  • Apple Rhubarb Chutney - Updated
  • Meatless Monday: Slow Cooker Pumpkin Peanut Tofu

Free Printable Cookbook

Fifty-Two Meatless Meals Cookbook from Ketchup With That

Privacy Policy

Copyright © 2023 · Ketchup With That