You might be surprised to learn that barley is one of the oldest of the world's cultivated grains, and that it is the subject of a large amount of lore. From Demeter (the Roman goddess of agriculture), whose name many believe to mean ''barley mother", to varied numerous Biblical … [Read more...]
Meatless Monday: Mini Apple Cider Apple Pies (Vegan)
Mini Apple Cider Apple Pies are much cuter than one big ol' pie, but the filling works in both. The individually sized pies are perfect for packing into lunches, or for when you've run out of clean plates. (It happens.) The pastry and filling are vegan, so no eggs or butter … [Read more...]
Meatless Monday: Harvest Celebration Pie
Canadian Thanksgiving falls on the second Monday in October, so it's a perfect day to try this Harvest Celebration Pie. The filling is thickened with red lentils, and you can choose your favorite combination of vegetables. (I went with a fairly conservative mix of carrots, … [Read more...]
No-Bake Vegan Lemon Coconut Tarts
Even if you aren't vegan yourself, there's a good chance that someone you know is. And they will be coming to your home or get-together soon. What you need is an easy recipe that you can pull together quickly for just such occasions. Something exactly like these No-Bake Vegan … [Read more...]
Sweet Chili Salad Dressing
If you have to eat salad, it helps to have a something like this Sweet Chili Salad Dressing on hand. Because (let's be honest) sometimes salads are a chore. A vitamin-filled, fiber-full, micro-mineral abundant chore. This dressing is super fast and easy to make, so you … [Read more...]
- « Previous Page
- 1
- …
- 6
- 7
- 8
- 9
- 10
- …
- 16
- Next Page »