If I can feed it to my kids and their friends and they ask for seconds, it's a success. Cue Cannellini Potato Turnovers. The filling is easy to make (just mash all the ingredients together) and you can use it with this quick recipe for an oil-based pastry for a fast, fuss-free … [Read more...]
Meatless Monday: Veggie Ground Round
I'm not generally a fan of products pretending to be meat, but I do like this Veggie Ground Round as a substitute for ground beef. It's easy to add to pasta sauces and casseroles, and it's very frugal. I can make about 4 cups / 1 liter of Veggie Ground for under $2 (Canadian). … [Read more...]
Meatless Monday: Tortilla Omelette Stack
-So what's for dinner? -That thing. You know. The one with omelettes and tortillas. -With the sour cream on top? -Yeah, that one. So really, that's how it goes. Until it's time to figure out a name for 'that thing'. That 'Tortilla Omelette Stack' thing. It's like breakfast … [Read more...]
Meatless Monday: Tortellini Salad with Avocado and Feta
There's not a lot that can go wrong with avocado and feta. Toss them with some tortellini, olives, tomatoes, artichokes (or not- you decide), assorted herbs and a dressing and you've got dinner. Or lunch. It keeps well. Vary this according to what you've got on hand. Sun-dried … [Read more...]
Meatless Monday: Potato Cabbage Wonder Pie
Potatoes are there for you all year long, no matter the weather. Ditto cabbage and onions. So a dish like this Potato Cabbage Wonder Pie is frugal any time of year - with a good dose of nutrients. It involves simmering potatoes and cauliflower until tender, then mashing them and … [Read more...]
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