Canadian Thanksgiving falls on the second Monday in October, so it's a perfect day to try this Harvest Celebration Pie. The filling is thickened with red lentils, and you can choose your favorite combination of vegetables. (I went with a fairly conservative mix of carrots, … [Read more...]
Meatless Monday: Pizza Rolls
Why these Pizza Rolls? They're fast. Rapid-rise yeast allows you to have these oven ready in about 35 minutes. The sauce is thick and doesn't run so you can roll these up and bake them without worrying about soggy dough. They taste good. Rapid-rise (or 'instant') yeast gets … [Read more...]
Sticky Tofu Teriyaki
Sticky Tofu Teriyaki is salty sweet and reminds me of the feeling of good pub grub. From those long ago days of stopping in for a beer after work and catching a game or catching up with a friend. Those days when busy meant fitting in a workout before dinner. (Ha!) It's filed … [Read more...]
Meatless Monday: Sweet Chili Tofu Kebabs with Melon and Peppers
It works. Tofu, cantaloupe and red peppers brushed with a sweet chili sauce and grilled or baked. You can prepare the kebabs ahead of time and brush with the sauce when you are ready to cook them. The skewers are colorful and I think quite pretty. Serve one on the side, or two or … [Read more...]
Meatless Monday: Potato Salad with Chickpeas
A smooth avocado dressing turns this Potato Salad with Chickpeas from a side dish into a main course. Add some greens, and maybe grilled flatbread or crusty rolls, and your meal is ready. The dressing merges with the lemon juice that the potatoes marinate in as they cool, giving … [Read more...]
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