Rock and a Hard Place Three Bean Chili is for those days when you feel like nothing you do is right. When the world is clamoring at you, jabbering at you, demanding, asking, shouting at you. When all you want to do is hide out under the porch with the cat until moonrise. Not go … [Read more...]
Meatless Monday: Slow Cooker Pumpkin Peanut Tofu
Slow Cooker Pumpkin Peanut Tofu is easy and adaptable. You can add whatever veggies you like, but I really think cabbage makes it. Cheap and always available, cabbage is a bit misunderstood. In a dish like this it softens and adds a mellow sweetness. Not what many people expect … [Read more...]
Meatless Monday: Slow Cooker Black Bean Chili
Slow Cooker Black Bean Chili could be the recipe that makes you a fan of slow cooking (if you aren't already). It's easy, cheap, and doesn't have that 'this-must-have-been-cooked-in-the-slow-cooker-because-it-tastes-like-everything-else-I've-cooked-in-it' taste. (You know the … [Read more...]
Meatless Monday: Mediterranean Tortellini (with Sun-dried Tomatoes, Olives and Artichoke Hearts)
Meatless Monday: Potato Parsnip Waffles
Potato Parsnip Waffles are kind of like latkes. Like latkes, they are made with grated potatoes and onion. They also taste great with applesauce and sour cream. Unlike latkes, the batter contains parsnips and flour and is cooked in a waffle iron not in a pan. You can eat them … [Read more...]
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