If you prep your vegetables ahead of time, Honey Lemon Chili Chickpeas are faster than fast food. You can have dinner on the table in the time it takes to cook some rice. Leftovers work in a wrap for lunch next day. What more is there to say? Honey Lemon Chili … [Read more...]
Meatless Monday: Crispy Cabbage Fritters
Cabbage is the best of vegetables, and these Crispy Cabbage Fritters will show you why. Who can't love something so versatile that's available year round, affordable, and full of nutrients? Why is cabbage such a hard sell? It makes me think of those movies where the … [Read more...]
Meatless Monday: Potato Flat Bread
I love old cookbooks, especially ones from the Depression and war years. I love the can-do spirit that pervades them.. Thriftiness and ingenuity defined that generation whose skills were hard won in a world turned upside-down. In an effort to conserve wheat for the troops, many … [Read more...]
11 Sweet and Savory Pumpkin Recipes for Fall
Suddenly summer is gone. In my corner of the Northern Hemisphere the leaves have started to turn and even this early in September we have to start worrying about the possibility of frost. And the pumpkins have started to appear at market stands. Big ones. Little … [Read more...]
Meatless Monday: Ready-in-an-Instant Red Lentil Dahl (vegan)
Ready-in-an-Instant Red Lentil Dahl is what you need on those evenings when you are busy and stressing and wondering how you can possibly feed your people without swearing at something. Those evenings when the siren call of the local fast food take-out signals its way into … [Read more...]
- « Previous Page
- 1
- 2
- 3
- 4
- …
- 25
- Next Page »