A smooth avocado dressing turns this Potato Salad with Chickpeas from a side dish into a main course. Add some greens, and maybe grilled flatbread or crusty rolls, and your meal is ready. The dressing merges with the lemon juice that the potatoes marinate in as they cool, giving … [Read more...]
Nut-Free No-Tella Chocolate Spread
Let me make one thing clear. You won't eat this chocolate spread and think 'Wow- I can't believe it's not Nutella'. You won't be able to fool anyone, so don't even think about trying. This isn't a copycat recipe- it's an alternative. A healthier, great-tasting alternative that … [Read more...]
Meatless Monday: Cannellini and Potato Turnovers
If I can feed it to my kids and their friends and they ask for seconds, it's a success. Cue Cannellini Potato Turnovers. The filling is easy to make (just mash all the ingredients together) and you can use it with this quick recipe for an oil-based pastry for a fast, fuss-free … [Read more...]
Meatless Monday: Lentil Barley Salad with Lemon Thyme Vinaigrette
Times are changing. There's a good chance now that if you have house guests, one or more of them may have dietary restrictions or preferences that might (if we're being honest) stress you out a bit. You need a recipe like this Lentil Barley Salad with Lemon Thyme Vinaigrette. … [Read more...]
Make-Ahead S’mores (Vegetarian)
You can enjoy Make-Ahead S'mores any time of year - independent of the weather. No need to worry about rain, cold or wind. And vegetarians in your group will be able to enjoy them, too, because the marshmallow-like filling doesn't contain any gelatin. This recipe makes about 4 … [Read more...]
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