If I can feed it to my kids and their friends and they ask for seconds, it's a success. Cue Cannellini Potato Turnovers. The filling is easy to make (just mash all the ingredients together) and you can use it with this quick recipe for an oil-based pastry for a fast, fuss-free … [Read more...]
Easy Pastry Made with Oil (Vegan)
If you've ever wanted to make a pie but were nervous about the pastry part, this Easy Pastry is for you. It's made with oil, not butter, and there's absolutely no fussing around with it. Measure the dry ingredients into a bowl, add oil, water and vinegar and stir. That's it. You … [Read more...]
Meatless Monday: Meatless Burgers (a round-up and some tips)
Summer is coming to the east coast, and that means one thing. Black flies. Those ferocious winged predators that fly up your nostrils and take a chunk of any exposed flesh while you are (finally!) gardening. Okay - two things. It's well and truly barbecue … [Read more...]
Meatless Monday: Veggie Ground Round
I'm not generally a fan of products pretending to be meat, but I do like this Veggie Ground Round as a substitute for ground beef. It's easy to add to pasta sauces and casseroles, and it's very frugal. I can make about 4 cups / 1 liter of Veggie Ground for under $2 (Canadian). … [Read more...]
Vegan Buffalo Sauce
With all that is going on in the world, it's hard to imagine that something like hot sauce can generate so much energetic discussion. But it certainly seems to. And I have to admit that I'm pretty much woefully unqualified to weigh in with any authority. Except to say go with … [Read more...]
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